Step-by-step instructions
Here’s how to put this mouthwatering dish together:
- Preheat your grill to medium-high heat (about 400°F / 200°C) or your oven to 425°F (220°C).
- In a large bowl, combine the steak cubes, quartered potatoes, and sliced onions.
- Drizzle with olive oil and season with steak seasoning, garlic powder, salt, and pepper. Toss everything to coat evenly.
- Cut four large sheets of heavy-duty foil and spray them with nonstick cooking spray to prevent sticking.
- Divide the steak and potato mixture evenly among the foil sheets.
- Top each packet with a few small pieces of butter for added richness.
- Fold the foil tightly into packets, sealing all edges securely to keep the flavors inside.
- Place the packets on the grill or in the oven, cooking for 20–25 minutes. Flip them halfway through, ensuring the potatoes are tender and the steak is cooked to your desired level of doneness.
- Carefully open the packets, and if you’d like, sprinkle cheese on top before serving for an extra layer of flavor.
Best ways to enjoy it
Steak & Potato Foil Wraps can be served in many delicious ways! Once it’s time to eat, consider pairing them with some fresh green salad or grilled vegetables for a balanced meal. You could also serve with a side of crunchy garlic bread or creamy coleslaw. For a little indulgence, a dollop of sour cream on top can enhance the flavors wonderfully.
Storage and reheating tips
To maximize the lifespan of your leftovers, store any extras in an airtight container in the refrigerator, where they will stay fresh for up to three days. If you’d like to freeze your wraps, ensure they are well-sealed in a freezer-safe bag. When reheating, consider using the oven to bring back that fresh grilled flavor, heating at 350°F (175°C) until warmed through.
Helpful cooking tips
- Make sure to use heavy-duty foil to prevent tearing—this is crucial for holding in those delicious juices and flavors.
- Want to cut down on prep? Chop the vegetables ahead of time or buy pre-cut potatoes and onions.
- For a more intense flavor, marinate the steak in the seasoning mix for a couple of hours in the refrigerator before cooking, allowing the flavors to penetrate deeply.
Creative twists
Feel free to get creative with your Steak & Potato Foil Wraps! Consider adding in bell peppers, corn, or even mushrooms for an extra veggie boost. If you’re in the mood for something smoky, add a pinch of smoked paprika or chipotle powder. Want a fresh kick? A squeeze of lime or fresh herbs like cilantro can brighten up the entire dish.
Common questions
What is the prep time for this recipe?
Preparation typically takes around 15 minutes if all the ingredients are ready to go. Cooking time varies but generally takes about 20-25 minutes.
Can I use a different type of meat?
Absolutely! Chicken, shrimp, or even a plant-based protein can be great alternatives if you prefer a different flavor or are looking for a lighter option.
Is it safe to reheat leftover foil wraps?
Yes, as long as you store them properly in the fridge or freezer, reheating them is safe. Just make sure to heat them thoroughly and check that any meat is heated to at least 165°F (74°C) before eating.
Steak & Potato Foil Wraps are not just a meal—they’re an experience that wraps vibrant flavors in convenience. Give this recipe a try, and it might just become a regular feature on your dining table!
