Steak sauce is a delightful addition to any meat dish, elevating flavors and adding that extra zing. This home-cooked version combines the savory richness of soy sauce, the sweetness of ketchup, and a punch of tanginess from Worcestershire sauce. Whether you’re grilling steaks for a weekend barbecue or looking to enhance a weeknight dinner, this quick and easy recipe will become your go-to condiment. Trust me, once you try this sauce, you won’t want to settle for store-bought versions ever again.
Why you’ll love this dish
This recipe is a must-try for anyone who loves bold flavors without the hassle. It is a quick, budget-friendly option that doesn’t skimp on taste. Perfect for busy weeknights, you can whip it up in less than 15 minutes, allowing the flavors to meld while your protein cooks. Plus, kids and adults alike will adore it, making it a family favorite at the dining table.
“I made this steak sauce for my family barbecue, and everyone raved about it! It had just the right balance of sweetness and tang. Definitely making this again!” — Sarah T.
How this recipe comes together
Making your own steak sauce is a straightforward and satisfying process. It involves mixing a handful of ingredients in a bowl, allowing you to control the flavors. This recipe combines several pantry staples to create a sauce that’s both flavorful and versatile. Here’s what you need to gather before diving into the cooking process.
What you’ll need
- Soy sauce
- Ketchup
- Worcestershire sauce
- Mustard
- Garlic
- Onion
- Brown sugar
- Black pepper
- Hot sauce (to taste)
Feel free to experiment with different types of mustard or even add a dash of your favorite spices to customize the flavor.
