Cooking Method
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and toss with olive oil, then set aside.
Prepare the Steak: In a skillet over medium-high heat, heat 1 tablespoon of olive oil. Season steak slices with salt, pepper, and garlic powder. Sear for 2-3 minutes on each side until cooked to your liking. Remove and set aside.
Cook the Shrimp: In the same skillet, add the remaining olive oil. Season the shrimp with salt, pepper, and garlic powder, and sauté for 2-3 minutes per side until they turn pink and opaque. Set aside with the steak.
Make the Alfredo Sauce: In a medium saucepan, melt butter over medium heat. Sauté minced garlic until fragrant. Stir in heavy cream and Parmesan, whisking until smooth and creamy. Add Italian seasoning, then adjust salt and pepper to taste.
Assemble the Dish: Toss the cooked pasta in the Alfredo sauce until it’s fully coated. Plate your pasta, and top it with the steak slices and shrimp. Garnish with fresh parsley and a sprinkle of cracked black pepper.
Serve: It’s best enjoyed warm, so serve with a side of garlic bread or a refreshing salad for added crunch.
Best Ways to Enjoy It
When it comes to serving Steak & Shrimp Pasta, presentation matters! Use a wide, shallow bowl for a restaurant-style look, and garnish generously with fresh parsley for a pop of color. Pair this dish with a simple side salad, perhaps with a light vinaigrette that complements the creamy pasta. Or, you might choose to serve it with warm garlic bread to soak up that delicious Alfredo sauce.
Keeping Leftovers Fresh
If you happen to have any leftovers (though that’s unlikely!), you can store them in an airtight container in the fridge for up to three days. To reheat, simply warm in a pan over low heat, adding a splash of extra cream or milk to keep the sauce from thickening too much. For longer storage, you can freeze the dish, but keep in mind that the texture of shrimp can change upon thawing.
Pro Chef Tips
Prepping Ahead: Slice the steak and shrimp in advance, and store them in the fridge. This way, you can whip up this dish in under 30 minutes!
Perfect Pasta: Always undercook the pasta slightly (al dente), as it will continue to cook in the sauce.
Garlic Flavor: For an extra punch of garlic, consider adding roasted garlic to the Alfredo sauce or using garlic-infused oil for sautéing.
Creative Twists
Want to switch things up? Try adding sun-dried tomatoes for a tangy kick, or toss in some fresh spinach for added nutrients and color. If you’re looking for a touch of heat, a pinch of red pepper flakes can elevate the dish beautifully. Additionally, feel free to mix up the protein; chicken or even a plant-based alternative can be used.
FAQs
How long does it take to prepare this dish?
In total, you can expect to spend about 30–40 minutes cooking from start to finish, making this a perfect choice for a weekday meal.
Can I substitute shrimp?
Absolutely! You can replace shrimp with grilled chicken, scallops, or even vegan sausage to suit your dietary preferences.
How should leftovers be stored?
Store any leftover Steak & Shrimp Pasta in an airtight container in the fridge for up to three days or in the freezer for up to two months. Reheat gently to maintain texture.
This classic dish isn’t just straightforward to prepare; it’s a treat for the taste buds. Give it a try, and you might just find a new family favorite!
