Step-by-Step Instructions
- Start by seasoning your flank steak generously with salt and pepper.
- Grill it over high heat for about 5-7 minutes on each side. Cook to your desired level of doneness.
- Once cooked, remove the steak from the heat and let it rest for a few minutes before slicing it thinly against the grain.
- In a skillet, warm the corn tortillas until they’re pliable.
- Assemble your tacos by placing the sliced steak onto each tortilla. Top with diced onions and a generous handful of chopped cilantro.
- Squeeze fresh lime juice over the top and serve with hot sauce on the side if desired.
Best Ways to Enjoy It
When it comes to serving steak tacos, a few creative touches can elevate the overall experience. Consider serving with a side of Mexican street corn (elote) for a flavorful complement or a simple green salad dressed with lime vinaigrette. Don’t forget some fresh guacamole or pico de gallo—it adds a delightful freshness that pairs perfectly with the seasoned meat.
Keeping Leftovers Fresh
To store your leftover steak tacos, keep the components separate if possible. Place any sliced steak in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. Corn tortillas can last in a sealed bag for about a week and can be reheated in a skillet or wrapped in foil and warmed in the oven. If you have leftover steak, you can freeze it in an airtight container for up to 3 months. For food safety, ensure it is cooled before freezing and reheat thoroughly before eating.
Pro Chef Tips
Here are a few tips to take your steak tacos to the next level:
- Marinate the flank steak a few hours in advance with lime juice, cumin, and garlic for added flavor.
- If you want some heat, add sliced jalapeños or a drizzle of chipotle sauce to your toppings.
- For a smoky touch, consider grilling the steak over mesquite or hickory wood for extra depth of flavor.
Creative Twists
Don’t hesitate to experiment with your steak tacos. Want to go a different direction? Try adding pickled red onions for a tangy bite, or use different cheeses like crumbled cotija for added richness. If you’re looking for a lighter option, swap flank steak for grilled shrimp or portobello mushrooms for a delicious vegetarian alternative.
FAQ
What is the best cut of steak for tacos?
Flank steak is an excellent choice due to its robust flavor and tenderness when cooked right. Skirt steak is also popular for its rich taste.
Can I prepare the steak in advance?
Yes! You can grill the steak a day ahead. Just store it in the fridge and slice it right before assembling the tacos.
How do I ensure my tacos don’t get soggy?
Keep the filling and tortillas separate until you’re ready to eat. Warming the tortillas just before serving can also help maintain their texture.
Making these steak tacos brings an incredible flavor experience to your table, and I guarantee they’ll quickly become a regular in your dinner rotation. Enjoy every bite!
