Step-by-step instructions
- Pat the steaks dry with a paper towel, then season generously with salt and black pepper.
- Heat the olive oil in a skillet over high heat. Sear the steaks for about 3–4 minutes on each side until they are well browned and reach your desired doneness.
- Add butter to the skillet. Tilt the pan and use a spoon to baste the steaks with the melted butter for about 30 seconds. Remove the steaks from the skillet and let them rest.
- In the same skillet, lower the heat to medium and add the additional tablespoon of butter along with the minced garlic. Sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet. Season lightly with salt, pepper, and paprika. Cook for 1–2 minutes per side or until the shrimp turn pink. Remove the shrimp and set aside.
- Pour in the chicken broth to the skillet, scraping up any browned bits from the bottom.
- Stir in the heavy cream and Parmesan cheese, letting it simmer for 3–4 minutes until it thickens slightly.
- Return the shrimp to the sauce and gently stir to coat.
- To serve, place the steaks on plates and generously spoon the creamy garlic shrimp sauce over the top. Finish by garnishing with fresh chopped herbs.
Best ways to enjoy it
To make this dish even more enticing, consider pairing it with a side of garlic mashed potatoes or a light arugula salad dressed with lemon vinaigrette. These options complement the creamy sauce beautifully, making your meal feel well-rounded. For an elegant presentation, serve on a warm plate, and sprinkle additional fresh parsley or green onions on top for a pop of color.
How to store
To keep your leftover Steak with Creamy Garlic Shrimp fresh, store it in an airtight container in the refrigerator. It’s best to consume it within 2-3 days. When reheating, be gentle; stovetop is preferred to avoid overcooking the shrimp. If you want to freeze the sauce, do so separately from the steak to maintain optimal texture and flavor.
Helpful cooking tips
- Basting with butter adds a richness to the steaks, enhancing flavor and moisture.
- Ensure the skillet is hot enough before adding your steaks for a perfect sear.
- Don’t rush the resting period for your steaks; this allows the juices to redistribute and results in a more tender cut.
Creative twists
Looking to mix things up? You could substitute the shrimp for scallops or even add in sautéed mushrooms for an earthy twist. A splash of white wine can also enhance the sauce’s complexity, while a sprinkle of red pepper flakes gives it an unexpected kick.
FAQs
How long does it take to prepare and cook this dish?
The entire process takes approximately 30-45 minutes, making it a quick option for weeknight dinners or special occasions.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp are a convenient option. Just make sure to properly thaw them before cooking for even texture and flavor.
What can I substitute for heavy cream?
If you’re looking for a lighter alternative, half-and-half or a non-dairy milk blend with a thickening agent like cornstarch can work, but the creamy texture will differ slightly.
By following this simple yet flavorful recipe, you’re set to impress anyone at your dining table with a dish that embodies comfort food at its finest!
