Step-by-step instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steak generously with salt and pepper.
- Sear the steak for 3-4 minutes on each side, cooking it to your desired doneness. Remove from the skillet and let it rest.
- In the same skillet, add the sliced mushrooms and minced garlic. Sauté until the mushrooms are golden brown.
- Pour in the beef broth, scraping up any flavorful bits stuck to the skillet.
- Stir in the heavy cream, allowing it to simmer until it thickens.
- Add the chopped parsley and combine well.
- Serve the creamy mushroom sauce generously over the sliced steak.
Best ways to enjoy it
When serving your Steak with Creamy Mushroom Sauce, presentation is key! Slice the steak against the grain and spoon the sauce over the top for an elegant look. Consider pairing it with creamy mashed potatoes or sautéed green beans for a balanced plate. A fresh arugula salad dressed with lemon vinaigrette can also complement the richness of the dish beautifully.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten steak and mushroom sauce in an airtight container in the refrigerator. They can be safely stored for up to 3 days. Reheat gently in a skillet over medium heat to preserve the texture and flavors. If you need to freeze, the cooked steak and sauce can be frozen for up to 3 months. Ensure they’re cooled completely before sealing them in a freezer bag.
Helpful cooking tips
- For a more intense flavor, let the steak come to room temperature before cooking. This helps it cook evenly.
- Searing the steak properly is crucial; don’t overcrowd the skillet. If necessary, cook the steak in batches.
- A splash of white wine can elevate the sauce even further—just allow it to reduce before adding the cream.
Creative twists
Feel free to experiment with this recipe! Try adding a splash of Worcestershire sauce or a teaspoon of Dijon mustard to the sauce for a new dimension. Swap mushrooms for spinach for a lighter version, or incorporate fresh herbs like thyme for added depth. You can even use different cuts of steak based on your preference or budget!
Common questions
How long does it take to prepare this recipe?
The total time is approximately 30 minutes, making it a feasible option for busy weeknights.
Can I substitute the heavy cream?
Yes! You can replace heavy cream with half-and-half for a lighter option, but this may alter the sauce’s richness.
Is this recipe suitable for freezing?
Absolutely! Just remember to cool it completely before storing it in the freezer, and consume it within three months for the best quality.
