Steak with mushroom gravy and creamy mashed potatoes is a classic comfort dish that brings a touch of gourmet to your dinner table without the fuss. Whether it’s a weeknight treat or a special occasion, this recipe will impress your taste buds. Memories of savoring a succulent steak, rich mushroom sauce, and silky potatoes flood back every time I prepare this meal. It’s not just food; it’s an experience that kicks up the flavors and elevates your dining experience right at home.
Why You’ll Love This Dish
If you’re searching for a meal that guarantees satisfaction and comfort, look no further. This dish combines juicy, perfectly cooked steak with a rich mushroom gravy that will have your family raving about it for days. Not only is it quick to prepare, but it also utilizes affordable ingredients while offering a gourmet feel—making it suitable for everything from casual weeknight dinners to impressive gatherings.
"This recipe is an instant hit! The steak turned out perfectly, and I’ve never made mashed potatoes that creamy before! My family keeps asking for it again!" – A delighted home cook.
Preparing Steak with Mushroom Gravy and Creamy Mashed Potatoes
This mouthwatering recipe comes together in just a few simple steps. First, you’ll prepare the creamy mashed potatoes, then sear it to perfection before crafting the delectable mushroom gravy. Here’s a glimpse of what to expect:
- Cook the potatoes until fork-tender, and mash them with milk, cream, and butter.
- Season and cook your steak in a hot skillet just how you like it.
- Use the same skillet to create a savory mushroom gravy.
- Plate it all up for a meal that feels like a special occasion.
What You’ll Need
To whip up this delightful dish, gather the following ingredients:
- 4 steaks (ribeye, sirloin, or your choice)
- Salt and pepper to taste
- 2 tbsp olive oil or butter
- 2 cups mushrooms, sliced
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup heavy cream
- 4 tbsp unsalted butter
Note: Feel free to substitute the type of steak according to your preference or dietary needs.
