Steakhouse Burger Sloppy Joes are a delightful twist on the classic sloppy joe, merging the hearty flavors of a steakhouse burger with the comforting and nostalgic appeal of a beloved childhood dish. Picture this: it’s a bustling weeknight, and you want something satisfying yet quick to whip up for dinner. This recipe fits the bill perfectly! Savory, rich, and packed with umami thanks to the mushrooms and steak sauce, it indulges your taste buds while being incredibly easy to make. Whether you’re hosting friends for a casual get-together or treating the family to something special, these sloppy joes will become an instant favorite.
Why you’ll love this dish
What makes these Steakhouse Burger Sloppy Joes a standout? For one, they are exceptionally easy to prepare, taking just about 30 minutes from start to finish. Perfect for busy weeknights or as a fun meal for weekend gatherings, this dish promises a satisfying blend of flavors that everyone will enjoy. Plus, it’s a budget-friendly option that doesn’t skimp on taste—what’s not to love?
“These sloppy joes are a game-changer! The combination of steak sauce and mushrooms gives them a rich flavor that elevates the classic dish. My family gobbled them up in minutes!”
Step-by-step overview
Making these Steakhouse Burger Sloppy Joes is a breeze, and the whole process can be broken down into a few simple steps. First, you’ll sauté the mushrooms in butter for added depth. Then, brown the ground beef before stirring in the delicious sauce mix. After a quick simmer, you’ll have a mouthwatering filling to serve on burger buns. Ready to dive into the cooking process? Let’s gather what you need!
What you’ll need
To create these hearty sloppy joes, you’ll need the following ingredients:
- 1 cup chicken broth
- 2 tablespoons steak sauce
- 1 tablespoon Dijon mustard
- 1 lb ground beef
- 2 tablespoons butter
- 8 oz mushrooms, thinly sliced
For substitutions, ground turkey can work as a leaner alternative to beef, and for a vegetarian option, consider using lentils or plant-based meat crumbles.
