The Steakhouse Burger Sloppy Joes recipe is a delightful twist on a classic comfort food favorite, combining the rich flavors of a steakhouse burger with the ease of a sloppy joe. It’s perfect for those busy weeknights when you crave a hearty meal without the fuss. I stumbled upon this recipe during a frantic weekday meal prep and immediately fell in love with its savory, mouthwatering appeal that warms not just your stomach but your spirit, too.

Why you’ll love this dish

This isn’t your average sloppy joe; it’s an experience bursting with flavor. Crafted with tender ground beef and earthy mushrooms, combined with the umami punch of steak sauce and Dijon mustard, it elevates diner food right to your table. You’ll love how it merges the comforting familiarity of sloppy joes with the exquisite taste of a steakhouse. It’s budget-friendly, quick to make, and kid-approved, making it an all-around winner for any occasion, from casual family dinners to game nights.

"These sloppy joes blew my mind! Juicy, flavorful, and so easy to make. Everyone in my family wanted seconds!" – Jessica, a satisfied home cook

Step-by-step overview

Creating these Steakhouse Burger Sloppy Joes is a breeze. You’ll start by sautéing mushrooms until tender, then brown the ground beef, and finally, create a rich, hearty sauce that brings everything together. The process is straightforward, ensuring you spend less time in the kitchen and more time enjoying your meal.

What you’ll need

To whip up this delicious dish, gather the following ingredients:

• 1 cup chicken broth
• 2 tablespoons steak sauce
• 1 tablespoon Dijon mustard
• 1 lb ground beef
• 2 tablespoons butter
• 8 oz mushrooms, thinly sliced

Feel free to swap the chicken broth for beef broth for a richer flavor or even use ground turkey for a leaner option!