Step-by-Step Instructions
Now that you have everything ready, let’s walk through the preparation:
- Preheat your oven to 400°F (200°C).
- Trim the tops and bottoms off the onions, then peel away the outer layers.
- Carefully cut a small hole in the top of each onion and scoop out the inner layers, forming a hollow shell.
- In a bowl, combine the crumbled bacon, shredded cheddar, BBQ sauce, honey, sriracha, and season with salt and pepper.
- Stuff each hollowed onion with the bacon and cheese mixture, pressing down firmly to ensure it’s packed tightly.
- Place the stuffed onions on a baking sheet and bake in the oven for 30-35 minutes, or until the onions are tender.
- Meanwhile, in a saucepan, gently heat the leftover BBQ sauce, honey, and sriracha.
- Brush the cooked onions with the heated sauce and return to the oven for an additional 5 minutes.
- Garnish with chopped green onions and serve hot. Enjoy your sticky, cheesy creations!
Best Ways to Enjoy It
These Sticky Bang-Bang Bacon Cheddar Stuffed Onion Bombs shine on their own, but they also pair wonderfully with various dishes. Serve them alongside a refreshing salad or consider pairing them with a creamy ranch dip for an extra kick. If you’re hosting a game day gathering, they can complement wings or sliders perfectly. Get creative with your plating by arranging them on a wooden board with some fresh herbs for a rustic touch.
Keeping Leftovers Fresh
If there are any leftovers (and that’s a big if!), here’s how to store them properly. Allow the onion bombs to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just reheat in an oven until warmed through for the best texture.
Helpful Cooking Tips
- When scooping out the onions, be gentle to avoid breaking the shells. A melon baller or spoon works perfectly for this.
- Mix and match your fillings! Feel free to add vegetables or different spices to make it your own.
- If you prefer a bit more crunch, add some breadcrumbs to the filling mixture. They will provide a delightful texture contrast.
Creative Twists
Why not give your Sticky Bang-Bang Bacon Cheddar Stuffed Onion Bombs a unique twist? Consider using different types of cheese, like pepper jack for added heat, or even experimenting with different meats like ground beef or turkey. Adding diced jalapeños or green chilies can elevate the spicy profile, and you could also try a sweet twist by using maple syrup instead of honey for a cozy, autumn feel.
FAQs
How long does it take to prepare the onion bombs?
Preparation, including baking time, takes about 45-50 minutes total. Most of that is passive cooking time while the onions bake.
Can I substitute the cheddar cheese?
Absolutely! Any cheese that melts well, like Monterey Jack or Gouda, can be used in place of cheddar for a different flavor profile.
Is it safe to reheat leftovers?
Yes, as long as they have been stored properly in an airtight container in the refrigerator. Reheat them in the oven at 350°F until they’re warmed through for the best texture and taste.
Enjoy making these irresistibly sticky and savory onion bombs at home. They are sure to become a favorite for any occasion!
