Sticky Bang-Bang Bacon Cheddar Stuffed Onion Bombs

Step-by-step instructions

Preheat the oven: Set it to 400°F.
Prepare the onions: Peel and slice the tops off the onions, then gently remove the inner layers to create a bowl.
Mix the filling: In a large bowl, combine the ground beef, cheddar cheese, crumbled bacon, and season with salt and pepper.
Stuff the onions: Carefully fill each onion with the beef mixture, pressing down gently to pack it in.
Create the glaze: In a separate bowl, whisk together the BBQ sauce, sweet chili sauce, and honey.
Brush the sauce: Use a brush to coat each stuffed onion with the sauce.
Prepare for baking: Place the onions in a baking dish, drizzle with olive oil, and cover with aluminum foil.
Bake: Roast in the oven for 30 minutes, remove the foil, then bake for an additional 15 minutes until the onions are tender and the beef mixture is cooked through.
Serve hot: Enjoy your Sticky Bang-Bang Bacon Cheddar Stuffed Onion Bombs straight from the oven while they’re at their tastiest!

Best ways to enjoy it

Serving these stuffed onion bombs is half the fun! Consider plating them on a large serving platter, garnished with fresh herbs like parsley or cilantro for a pop of color. Pair them with a fresh garden salad or some crispy coleslaw on the side to balance the richness. You could also serve them alongside extra BBQ and sweet chili sauce for dipping, heightening the flavor experience!

Storage and reheating tips

To keep your leftovers fresh, place the unconsumed Sticky Bang-Bang Bacon Cheddar Stuffed Onion Bombs in an airtight container in the fridge. They will last for about 3 to 4 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F until heated through, or microwave them for a quick fix. If you’d like to store them for longer, freezing is an option. Just make sure to wrap each one individually in plastic wrap before placing them in a freezer-safe bag.

Helpful cooking tips

Onion selection: Choose large onions that are firm and have a smooth surface for the best results.
Mixing: Use your hands to mix the filling for even distribution of flavors, but be gentle to avoid overworking the meat.
Bake covered: Keep the aluminum foil on while baking for the first 30 minutes to help the onions steam and soften.

Creative twists

Looking to put a twist on this classic? Consider adding jalapeños or diced bell peppers for an extra kick in the filling. You could also mix in a splash of Worcestershire sauce for depth. If you’re feeling adventurous, try topping the onions with breadcrumbs or additional cheese during the last few minutes of baking for a crispy finish!

FAQ

What is the prep time for this recipe?

The prep time for Sticky Bang-Bang Bacon Cheddar Stuffed Onion Bombs is about 15-20 minutes, and baking takes an additional 45 minutes.

Can I use pre-cooked bacon?

Yes! Using pre-cooked bacon can save you time. Just crumble it before mixing it with the beef and cheese.

Can I freeze these onion bombs?

Absolutely! After cooking them, you can freeze the onion bombs for an easy reheatable meal later. Just wrap them tightly in plastic wrap and store in a freezer bag.

These Sticky Bang-Bang Bacon Cheddar Stuffed Onion Bombs are a crowd-pleaser that combines convenience with flavor, making them an attractive option for any home cook. Happy eating!