Step-by-step instructions
- Preheat your oven to 375°F.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Stir in the bourbon, BBQ sauce, brown sugar, diced onion, diced pickles, garlic powder, and salt and pepper. Cook this mixture for an additional 5 minutes, stirring occasionally. Once done, remove it from heat and let it cool slightly.
- On a floured surface, roll out the biscuit dough and cut each biscuit in half. Flatten each half into a circle.
- Spoon a portion of the beef mixture onto one side of each biscuit circle and sprinkle crumbled bacon on top.
- Fold the other side of the biscuit over the filling and pinch the edges to seal them securely.
- Arrange the filled pockets on a baking sheet lined with parchment paper.
- Bake them for 12-15 minutes, or until the biscuits turn a lovely golden brown.
- Serve piping hot and enjoy!
Best ways to enjoy it
To elevate your meal, serve these sticky pockets with a side of crispy fries or a fresh green salad. A tangy coleslaw pairs beautifully to balance the rich flavors. If you’re feeling indulgent, a drizzle of extra BBQ sauce or a dollop of ranch dressing on the side can take this dish to the next level.
Storage and reheating tips
To keep your Sticky Bourbon BBQ Bacon Burger Pockets fresh, store any leftovers in an airtight container in the refrigerator for up to three days. For longer-term storage, you can freeze them by wrapping in plastic wrap and placing them in a freezer-safe bag, where they’ll last for up to a month. When ready to eat, reheat in the oven at 350°F until warmed through.
Helpful cooking tips
A few tricks can elevate your burger pockets even more! Consider sautéing the diced onions beforehand for added sweetness, or try swapping out the pickles for jalapeños if you prefer some heat. Also, a brush of melted butter on top of the biscuit dough before baking creates a beautifully golden and flaky texture.
Creative twists
Feeling adventurous? You can switch up the flavors with different meats such as shredded chicken or beef brisket. Experimenting with different cheeses like cheddar or pepper jack can also add a delightful creaminess. For a healthier version, consider making the pockets using whole-wheat dough or adding extra veggies to the filling.
Your questions answered
How long does it take to prepare?
This recipe generally takes about 30-40 minutes, making it a quick choice for busy times.
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative if you’re looking to lighten the dish.
How do I reheat these?
You can reheat them in the oven at 350°F until warm or in the microwave for a quicker option; however, the oven will keep them crispier.
Dive into these Sticky Bourbon BBQ Bacon Burger Pockets and experience the joy they bring to your cooking table!
