Cooking Method
Preheat the oven: Set your oven to 375°F (190°C). While it heats, line a baking sheet with aluminum foil for easy cleanup.
Mix the marinade: In a small bowl, combine the brown sugar, soy sauce, minced garlic, black pepper, paprika, onion powder, and cayenne pepper. This mixture will serve as both a marinade and a glaze that adds depth to the dish.
Wrap the medallions: Take each pork medallion and wrap it with a slice of bacon. Secure the bacon with toothpicks to keep it from unraveling during cooking.
Arrange on the baking sheet: Place the bacon-wrapped pork on the prepared baking sheet. Brush generously with the brown sugar mixture for that caramelized finish.
Bake: Slide the baking sheet into the oven and bake for about 20 minutes. This step lets the flavors meld and the bacon start to crisp.
Prepare the maple glaze: While the pork cooks, combine the maple syrup and olive oil in a small saucepan over low heat. Stir until warm and blended.
Broil for extra crispiness: After baking, brush the maple syrup mixture over the pork and switch to broil. Broil for another 5 minutes or until the bacon is crispy and golden brown.
Rest and garnish: Remove the medallions from the oven, let them rest for about 5 minutes, then garnish with chopped parsley before serving.
Best Ways to Enjoy It
Serving Sticky Brown Sugar Bacon-Wrapped Pork Medallions can be as fun as making them! You can plate them on a bed of mashed potatoes or a fresh salad to add a contrasting texture. Sautéed green beans or roasted Brussels sprouts make for excellent side dishes that complement the richness of the pork. Feel free to drizzle extra maple syrup over the top for those who love a sweeter bite!
Storage and Reheating Tips
Got leftovers? No problem! Let the medallions cool down to room temperature, then store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through. If you want to freeze them, wrap each medallion in plastic wrap and store in a freezer-safe bag for up to 2 months. Just remember to defrost them overnight in the fridge before reheating!
Helpful Cooking Tips
- For perfectly cooked pork, let it rest for a few minutes post-baking. This helps retain the juices and makes every bite tender.
- Feel free to experiment with spices! You can add a pinch of cinnamon for a warm flavor or some fresh herbs for an herby aroma.
- If you prefer a thick glaze, let the maple syrup simmer a bit longer before brushing it on the medallions.
Creative Twists
Want to switch things up? Here are a few ideas:
- Spicy Variation: Add more cayenne pepper or some smoked paprika for an extra kick.
- Herb Infusion: Incorporate fresh herbs like rosemary or thyme in the marinade for an aromatic twist.
- Glazing Options: Instead of maple syrup, try using a homemade barbecue sauce or a honey-mustard glaze for a different flavor profile.
Common Questions
How long does it take to prepare?
Preparing these medallions takes about 30 minutes, including baking time, making it a feasible option even on busy evenings.
Can I prepare these medallions ahead of time?
Yes! You can wrap the pork in bacon and marinate it a day before. Just bake when you’re ready to eat.
Is there a way to make this dish healthier?
Certainly! Reducing the sugar in the marinade or using turkey bacon can keep the flavor while making it a bit lighter.
By following this guide, your Sticky Brown Sugar Bacon-Wrapped Pork Medallions will not only be a feast for the taste buds but also a dish to showcase your cooking prowess!
