Step-by-step instructions
Hard boil the eggs: Place the eggs in a saucepan and cover them with water. Bring it to a boil, then reduce the heat, letting it simmer for 10 minutes. After that, move the eggs to cold water and peel once they’ve cooled.
Cook the bacon: In a skillet, cook the bacon until it’s nice and crispy. Once done, chop it into small pieces.
Prepare the egg yolks: Cut the peeled eggs in half lengthwise and pop out the yolks. Place them in a bowl and mash with a fork until crumbly.
Mix the filling: Add mayonnaise, honey, Dijon mustard, grated cheddar, and half of the chopped bacon to the mashed yolks. Stir until smooth and well combined.
Season: Add salt and pepper to the mixture to taste.
Stuff the egg whites: Spoon or pipe the yolk mixture back into the egg whites for an aesthetically pleasing look.
Garnish: Top each deviled egg with the remaining chopped bacon and a sprinkle of finely chopped chives.
Serve: These can be enjoyed right away or chilled in the fridge until you’re ready to serve.
Best ways to enjoy it
For an appealing presentation, place your deviled eggs on a decorative platter and garnish with an extra sprinkle of chives for color. These Sticky Honey Bacon Deviled Eggs pair wonderfully with a light salad or some crispy vegetable sticks. For drinks, consider serving them with a chilled glass of Sauvignon Blanc or a zesty lemonade, enhancing the light, fresh aspect of this dish.
Storage and reheating tips
After making these delicious deviled eggs, it’s best to consume them right away for optimum flavor. However, if you have leftovers, keep them stored in an airtight container in the refrigerator for up to 2 days. Avoid freezing as eggs can become rubbery upon thawing. Always ensure to handle food safely to prevent spoilage.
Helpful cooking tips
- For perfectly peeled eggs, older eggs tend to peel more easily than fresh ones.
- Want a creamier texture? You can use sour cream in place of half the mayonnaise.
- Cooking the bacon in the oven not only frees you up for other tasks but also ensures even crispiness.
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Spicy twist: Add cayenne pepper or a dash of hot sauce for a kick.
- Herbed flavor: Incorporate fresh herbs like dill or tarragon into the yolk mixture for an aromatic touch.
- Cheese variety: Experiment with different cheeses such as feta or pepper jack for a unique flavor profile.
FAQs
How long does it take to prepare this recipe?
The total preparation and cooking time for Sticky Honey Bacon Deviled Eggs is approximately 30 minutes.
Can I use different types of bacon?
Absolutely! Feel free to use turkey bacon or even vegetarian bacon to suit your dietary preferences.
How long can I store leftovers?
You can keep them in the refrigerator in an airtight container for up to 2 days. Just remember that they are best enjoyed fresh!
Try these Sticky Honey Bacon Deviled Eggs with Sharp Cheddar for a delectable appetizer that’s sure to impress your family and friends!
