Step-by-step instructions
- In a skillet over medium heat, cook the bacon until it reaches a crispy texture. Remove and chop into small pieces.
- Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and mash with a fork.
- Mix in the honey, mayonnaise, Dijon mustard, chopped bacon, and half of the cheddar cheese into the mashed yolks until everything is well combined.
- Season the mixture with salt and pepper according to your taste.
- Spoon the yolk mixture generously back into the hollowed egg whites, creating a small mound.
- Sprinkle the remaining cheddar cheese over the filled deviled eggs for an added touch.
- Drizzle a little extra honey on top of each egg to achieve that sticky finish.
- Enjoy the Sticky Honey Bacon Deviled Eggs with Sharp Cheddar immediately, or refrigerate until you’re ready to serve.
Best ways to enjoy it
These deviled eggs not only shine on their own but also pair beautifully with various sides. Consider serving them alongside a fresh green salad, crispy potato wedges, or a colorful veggie platter. For a delightful presentation, arrange them on a rustic wooden board and garnish with parsley or chives for a gorgeous pop of color.
How to store
When it comes to leftovers, these deviled eggs can be stored in an airtight container in the refrigerator for up to 2 days. To keep them fresh, try to store them in a single layer to prevent them from getting squished. If you happen to have extra filling, you can save that and use it for fresh eggs later.
Helpful cooking tips
Here are some pro tips to elevate your Sticky Honey Bacon Deviled Eggs:
- Ensure your eggs are at room temperature before boiling for easier peeling.
- For added creaminess, you can use Greek yogurt instead of mayonnaise.
- If you want a touch of heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to the yolk mixture.
Creative twists
Feel free to get creative! Here are a few variations to give your Sticky Honey Bacon Deviled Eggs a unique twist:
- Smoky Chipotle: Add some smoked paprika or chipotle powder for a spicy kick.
- Herbed Delight: Incorporate finely chopped herbs like dill or chives for freshness.
- Sweet and Spicy: Top with pickled jalapeños for an unexpected zesty flavor.
FAQs
How long do Sticky Honey Bacon Deviled Eggs last in the fridge?
These deviled eggs can last up to 2 days in the refrigerator if stored properly in an airtight container. Best to consume them fresh.
Can I substitute the mayonnaise?
Absolutely! Greek yogurt can be a great alternative for a creamier texture and tangy flavor.
How do I hard-boil eggs perfectly?
To hard-boil eggs perfectly, place them in a pot covered with cold water. Bring to a boil, then cover and remove from heat. Let them sit for 9-12 minutes, then transfer to ice water for easy peeling.
Now you have everything you need to whip up a fantastic batch of Sticky Honey Bacon Deviled Eggs with Sharp Cheddar. Enjoy the preparation and the praises that will surely follow once you serve them!
