Step-by-step instructions
- Heat the oil: In a large skillet over medium heat, warm the olive oil.
- Cook the sausage: Add the sliced sausage and brown for 6 to 8 minutes, or until it’s cooked through.
- Add garlic: Toss in the minced garlic and let it sauté for 1 to 2 minutes until fragrant.
- Create the glaze: Pour in the honey, soy sauce, and red pepper flakes if desired. Allow the sauce to thicken for another 3 to 4 minutes.
- Combine with pasta: Add the cooked pasta to the skillet and toss well to ensure it’s evenly coated with that sticky sauce.
- Season and serve: Season with salt and pepper to taste, garnish with fresh parsley, and serve hot.
Best ways to enjoy it
To serve Sticky Honey Garlic Sausage Pasta Skillet, consider a sprinkle of extra parsley for color or a drizzle of more honey for sweetness. It pairs wonderfully with a simple side salad dressed lightly in olive oil and vinegar, or some garlic bread for that extra carbohydrate kick. You can also top it with grated Parmesan cheese for a savory finish.
Keeping leftovers fresh
If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat, adding a splash of water or broth if the pasta seems dry. You can also freeze portions for up to 2 months; just be sure to let them cool completely before freezing.
Helpful cooking tips
For the best results, use Italian sausage — it adds great flavor! Another tip is to let the sauce thicken a little longer for an ultra-sticky glaze. If you prefer a bit more heat, adjust the red pepper flakes to your taste.
Creative twists
Want to switch it up? Try adding vegetables like bell peppers or spinach for a colorful and nutritious boost. For a different flavor, experiment with teriyaki sauce or sweet chili sauce instead of the honey and soy sauce. For those looking for a healthier option, substitute whole grain pasta or explore protein alternatives like tofu or tempeh.
Common questions
How long does this dish take to prepare?
This meal can be prepped and cooked in about 30 minutes, perfect for a quick weeknight dinner.
Can I use another type of sausage?
Absolutely! Chicken, turkey, or even plant-based sausages work well. Just be sure to adjust the cooking time if needed.
Is it possible to make this dish gluten-free?
Yes, by using gluten-free pasta and ensuring your soy sauce is gluten-free, you can easily modify this dish to meet dietary needs.
Can I make it ahead of time?
While it’s best enjoyed fresh, you can prepare the sausage and sauce in advance and combine them with the pasta when ready to serve.
Enjoy this dish that’s sure to impress both guests and family alike, bringing smiles to your dinner table with every sticky forkful!
