Step-by-step instructions
- Preheat your oven to 375°F.
- Using a sharp knife, cut a pocket in the side of each pork chop to create space for the stuffing.
- In a small bowl, combine the shredded Gouda, hot honey, minced garlic, salt, and pepper.
- Stuff each pork chop with the Gouda mixture. Press the edges to seal them tightly.
- Heat olive oil in a skillet over medium-high heat. Sear the stuffed pork chops for 3-4 minutes on each side until they are golden brown.
- Transfer the seared pork chops to a baking dish and bake in the preheated oven for 20-25 minutes. Use a meat thermometer to check that the internal temperature reaches 145°F.
- Serve hot and enjoy the sticky, cheesy, and spicy goodness!
Best ways to enjoy it
Present your pork chops beautifully on a platter, drizzling a little extra hot honey over the top for added shine and flavor. Pair them with creamy mashed potatoes or roasted vegetables for a well-rounded meal. A simple arugula salad with a light vinaigrette can provide a fresh contrast to the richness of the pork chops. For an extra treat, serve with crusty bread, perfect for soaking up any sticky juices.
Storage and reheating tips
To keep your leftover Sticky Hot Honey Gouda Stuffed Pork Chops fresh, store them in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze them, they can last up to 3 months when properly wrapped. When reheating, ensure that they reach an internal temperature of 165°F to guarantee food safety.
Helpful cooking tips
- Choose the Right Cut: Bone-in pork chops not only add flavor but also help retain moisture as they cook.
- Searing Is Key: The initial sear locks in those juices and adds a beautiful color to the chops.
- Don’t Skip the Thermometer: Cooking pork to the right internal temperature is essential for both quality and safety.
Creative twists
Want to switch things up? Try adding herbs like thyme or rosemary to the Gouda mixture for a burst of freshness. If you’re feeling adventurous, consider using a different type of hot sauce in the stuffing. Alternatively, replace hot honey with maple syrup for a sweeter twist. The ideas are endless!
FAQs
How long does it take to prepare these pork chops?
The total time for preparation and cooking is around 40-50 minutes, making them perfect for a weeknight dinner.
Can I use boneless pork chops?
Absolutely! Boneless chops will work as well; just adjust the cooking time accordingly, as they may cook faster.
What side dishes pair well with this recipe?
Sides like a light salad, roasted potatoes, or sautéed greens complement the richness of the stuffed pork chops beautifully.
Can I prepare the stuffing in advance?
Yes, you can prepare the Gouda mixture ahead of time and store it in the refrigerator until you’re ready to stuff your pork chops.
With this guide, you’re all set to create a wonderful dish that everyone will love. Enjoy making your Sticky Hot Honey Gouda Stuffed Pork Chops, and revel in the compliments that will surely come your way!
