Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, BBQ sauce, maple syrup, garlic powder, onion powder, salt, and pepper until everything is well blended.
- Take half of this meat mixture and press it firmly into the bottom of a greased loaf pan.
- Create a well in the center by gently pressing down.
- Layer the cooked and chopped bacon over the meat mixture, followed by the prepared mac and cheese for that creamy core.
- Sprinkle the shredded cheddar cheese on top of the mac and cheese.
- Cover the mac and cheese with the remaining meat mixture, making sure to seal the edges well.
- Bake in the preheated oven for about 1 hour, or until the meatloaf is fully cooked through.
- Once done, allow the meatloaf to rest for 10 minutes before slicing into it. Serve and enjoy this rich and satisfying dish!
Best ways to enjoy it
This meatloaf is delicious on its own but can also be accompanied by various side dishes. Consider pairing it with a light salad drizzled with a tangy vinaigrette to balance out the richness of the dish. For those who love carbs, a side of roasted potatoes or garlic bread works beautifully.
Keeping leftovers fresh
To keep your Sticky Maple BBQ Bacon Meatloaf fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven; just cover it with foil if you’re using the oven to prevent drying out. If you want to freeze it, wrap tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. Always ensure to reheat it to an internal temperature of 165°F for safe consumption.
Helpful cooking tips
- To add extra flavor, consider mixing in some chopped herbs like parsley or thyme into the meat mixture.
- If you want a kick, try adding a dash of hot sauce or some diced jalapeños to the meat for a hint of spice.
- When preparing the mac and cheese, feel free to use a more gourmet cheese blend to switch up the flavors.
Creative twists
Explore variations by substituting proteins or cheeses. Swap the ground pork for turkey for a leaner option or try adding crumbled blue cheese mixed into the mac and cheese. You can even experiment with different BBQ sauces, from sweet to tangy, to find the flavor profile that suits your taste buds.
Common questions
What pairs well with this meatloaf?
This meatloaf pairs excellently with green beans, coleslaw, or a simple garden salad to add some freshness and crunch.
Can I make this ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and assemble it just before baking for a quick weeknight meal.
How do I know when the meatloaf is done?
Use a meat thermometer to check for an internal temperature of 160°F. This will ensure that your meatloaf is both safe to eat and perfectly cooked.
Embrace this indulgent twist on a classic meatloaf and watch it become a favorite in your household! Enjoy cooking, and happy eating!
