Sticky Maple BBQ Bacon Meatloaf Stuffed With Creamy Mac and Cheese

Step-by-step instructions

Let’s get cooking! Follow these clear steps to create your delicious Sticky Maple BBQ Bacon Meatloaf stuffed with Creamy Mac and Cheese.

Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground beef, ground pork, breadcrumbs, half a cup of milk, BBQ sauce, maple syrup, garlic powder, onion powder, and salt and pepper. Mix until evenly blended.
Place a sheet of plastic wrap on your countertop. Press the meat mixture into a rectangular shape on the wrap.
Cook the bacon in a skillet until crispy, then crumble it into pieces.
Boil the macaroni according to the package instructions, drain, and set it aside.
In a saucepan, melt the butter over medium heat, then whisk in flour to create a roux.
Gradually add milk while whisking until the mixture thickens.
Stir in the shredded cheddar cheese until it melts and creates a creamy sauce.
Spread the mac and cheese evenly over the meat mixture, leaving a slight border at the edges.
Sprinkle the bacon crumbles over the mac and cheese layer.
Carefully roll the meat mixture into a log shape using the plastic wrap for assistance.
Transfer the rolled meatloaf into a baking dish. Bake for about 1 hour or until fully cooked.
In a separate bowl, mix together some extra BBQ sauce with maple syrup to create a luscious glaze.
Brush the glaze over the top of the meatloaf and return it to the oven to cook for another 10 minutes.
Allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy the delightful reveal!

Best ways to enjoy it

This meatloaf is incredibly versatile when it comes to serving. Here are some great ways to enjoy it:

Side Dishes: Pair it with roasted vegetables, mashed potatoes, or a fresh garden salad to balance the richness of the dish.
Plating Suggestions: Slice the meatloaf into thick pieces and drizzle with extra BBQ sauce for added presentation. Consider serving it on a rustic wooden board or alongside some crispy garlic bread.
Sandwich Option: Leftovers can be transformed into gourmet sandwiches! Layer slices of meatloaf on your favorite bread with some fresh greens and additional BBQ sauce for a delicious lunch treat.

How to store

Storing your Sticky Maple BBQ Bacon Meatloaf is easy if you follow these tips:

Refrigeration: Place any leftovers in an airtight container and store them in the refrigerator for up to 4 days.
Freezing: You can freeze your meatloaf before or after cooking. Consider wrapping it tightly in plastic wrap, then in foil to avoid freezer burn. It can last for about 3 months in the freezer.
Reheating: For the best results, reheat slices in the oven at 350°F (175°C) until warmed through, or microwave them in short intervals.

Helpful cooking tips

To make your cooking experience seamless and enjoyable, here are a few handy tips:

Chill the Meat Mixture: If you have time, let the meat mixture sit in the fridge for about 30 minutes before rolling; this helps it bind better.
Cook Bacon in the Oven: For less mess, consider baking your bacon on a sheet tray in the oven; it cooks evenly and crisps up beautifully.
Check for Doneness: Ensure the meatloaf reaches an internal temperature of 160°F (70°C) for safety and perfect texture. A meat thermometer makes this simple.

Creative twists

Want to experiment with different flavors or dietary preferences? Here are some fun variations to try:

Add Veggies: Mix in some diced bell peppers, carrots, or spinach to the meat mixture for an added nutritional boost.
Spicy Kick: Incorporate jalapeños or sriracha into the mac and cheese for a kick of heat.
Swaps for Dietary Needs: Try using ground turkey or chicken for a leaner option, and substitute lactose-free cheese and milk if you’re avoiding dairy.

FAQ

How long does it take to prepare this recipe?

The total time for preparing and cooking this meatloaf is about 1 hour and 45 minutes, including prep time and cooking time.

Can I substitute the ground meats?

Absolutely! Ground turkey, chicken, or even a mix of plant-based meat alternatives can work well in this recipe.

Is it safe to store leftover meatloaf in the refrigerator?

Yes, you can store cooked meatloaf in the refrigerator for up to 4 days, as long as it’s kept in an airtight container. Always ensure to reheat it to 165°F (74°C) before consuming.

This Sticky Maple BBQ Bacon Meatloaf stuffed with creamy mac and cheese isn’t just a dish; it’s an experience that combines comfort and creativity, guaranteed to be a hit at your dinner table!