Step-by-step instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, blend the pulled pork, BBQ sauce, and maple syrup until well combined.
3. On a floured surface, roll out the pizza dough and cut it into small squares (about 4 inches).
4. Place a spoonful of the pulled pork mixture in the center of each dough square.
5. Fold the dough over the filling, pinching the edges to create a sealed ball.
6. Arrange the pizza bombs on a lined baking sheet.
7. Bake for 15-20 minutes, until the dough turns golden brown.
8. Remove from the oven and sprinkle mozzarella cheese on top.
9. Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
10. Top with chopped red onion and cilantro before serving.

Follow these steps, and you’ll have a delicious snack that’s ready to impress your friends and family!

Best ways to enjoy it

When it comes to serving these Sticky Maple BBQ Pulled Pork Pizza Bombs, the sky’s the limit! For a fun presentation, serve them on a wooden board lined with parchment paper. Pair them with some homemade coleslaw for a refreshing crunch, or offer a variety of dipping sauces like ranch, blue cheese, or extra BBQ sauce. These are just the right size for sharing, so be sure to have plenty on hand!

Storage and reheating tips

To keep your pizza bombs fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to preserve them longer, freeze them before baking. Just pop them in the freezer on a baking sheet, then transfer them to a freezer-friendly bag after they firm up. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.

Helpful cooking tips

Here are a few pro tips to ensure your pizza bombs are a hit:

• If the dough feels too sticky, dust it with a little flour—not too much though!
• Ensure the pulled pork mixture is well mixed for even flavor distribution.
• Experiment with different cheeses, like cheddar or pepper jack, for unique flavor profiles.
• For a spicy kick, add some diced jalapeños or a dash of hot sauce to the pulled pork mixture.

Creative twists

Feeling adventurous? Try these variations to shake things up:

• Substitute the pulled pork for shredded chicken or even seasoned tofu.
• Add toppings like bacon bits or jalapeños mixed into the filling for extra depth.
• Use different BBQ sauces—smoky, tangy, or sweet—based on your preference.
• Swap traditional pizza dough for whole wheat or cauliflower-based dough for a healthier option.

FAQs

How long does it take to make these pizza bombs?

From start to finish, you can expect about 45 minutes for preparation and baking. Ideal for a quick meal or snack!

Can I use store-bought pulled pork?

Absolutely! Store-bought pulled pork saves you time and still offers great flavor. Just be sure to choose a quality brand.

How do I reheat leftovers?

Reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This keeps the dough crispy!

Can I freeze the pizza bombs?

Yes! Assemble them (but don’t bake) and freeze. They can be baked directly from frozen; just add a few extra minutes to the baking time.

Now you’re set to create and enjoy these Sticky Maple BBQ Pulled Pork Pizza Bombs! Perfect for sharing—or keeping all to yourself!