Step-by-step instructions
Ready to get cooking? Follow these simple steps:
- Preheat your oven to 350°F (180°C). Lightly grease a baking dish to prepare for your chicken.
- Season the chicken pieces with salt and black pepper. Dip each piece into the cornstarch thoroughly, then coat in the whisked eggs.
- Heat vegetable oil in a skillet over medium-high heat. Quickly brown the chicken pieces on all sides until they are lightly golden.
- Once browned, arrange the chicken evenly in the prepared baking dish.
- In a separate bowl, whisk together the sugar, apple cider vinegar, ketchup, soy sauce, and garlic powder until smooth and combined.
- Pour the prepared sauce over the chicken, ensuring every piece is coated evenly.
- Bake uncovered for 45-50 minutes, turning the chicken every 15 minutes to allow for consistent flavor.
- Once done, remove from oven and let the chicken rest for a few minutes before serving.
Best ways to enjoy it
Serving your sticky oven-baked chicken goes beyond just placing it on a plate. Consider these ideas for an appealing presentation:
- Pair it with fluffy jasmine rice or steamed broccoli for a complete meal.
- Serve it on a bed of mixed greens for a fresh salad option.
- Top with sesame seeds or chopped green onions for an added crunch and pop of color.
Storage and reheating tips
Want to save some for later? Here’s how to keep leftovers fresh:
- Store any leftover chicken in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days.
- For longer storage, you can freeze the chicken for up to 3 months. Just make sure to seal it well to avoid freezer burn.
- When reheating, use the oven for the best results. This preserves the texture, giving you that crispy bite just like when it was first made.
Helpful cooking tips
To enhance your cooking experience, keep these practical tips in mind:
- For extra crunch, consider double-coating the chicken in cornstarch for a thicker crust.
- Experiment with the sauce by adding a splash of orange juice or some spices like ginger for an Asian twist.
- Always taste the sauce before pouring it over the chicken to ensure it meets your sweetness preference!
Creative twists
Once you master this recipe, feel free to explore different flavor profiles:
- Swap the apple cider vinegar for rice vinegar for a milder taste.
- Try adding some heat — a dash of sriracha or red pepper flakes can spice things up!
- For a healthier version, substitute chicken with tofu for a delicious vegetarian option!
FAQs
What is the prep time for this recipe?
Preparing this sticky oven-baked chicken takes about 15-20 minutes, while cooking will take an additional 45-50 minutes.
Can I use skin-on chicken for this recipe?
Yes, you can! Just be ready for a bit more grease. The skin adds great flavor but can also increase the cooking time.
What can I serve with this chicken?
Rice, steamed vegetables, or even a fresh salad are great choices to complement the sweet and tangy flavors.
How do I store the leftovers safely?
Always allow the chicken to cool down before placing it in an airtight container. Store it in the refrigerator for up to four days for the best freshness.
This sticky oven-baked chicken will undoubtedly become a favorite in your cooking repertoire. Enjoy the mouthwatering flavors and easy prep time that this delightful dish brings to your table!
