Shortly after discovering the magic of quick vegetable stir-fries, I stumbled upon the perfect balance of flavors with Stir-Fried Broccoli, Carrots, and Mushrooms in Garlic Butter. There’s something truly delightful about the simple yet rich taste of garlic butter that enhances these vibrant vegetables. Whether it’s a busy weeknight dinner or a spontaneous lunch, this dish comes together in just a few minutes and is sure to impress.
Reasons to try it
You’ll absolutely love how this dish combines simplicity with exquisite flavor. It’s budget-friendly, and you can whip it up quicker than you can wait for a takeout order. Plus, it’s a wonderful way to sneak some vegetables into your family’s meal without the complaints that often accompany green veggies. This dish is perfect for a quick weeknight dinner, easy enough for a casual gathering, or elegant enough for special occasions—who doesn’t love that?
“This stir-fry was a delightful surprise! The garlic butter brings everything together beautifully. My kids actually cleaned their plates!” – Jamie, satisfied home cook.
How this recipe comes together
Creating a stir-fried medley like this one is all about timing and technique. In just a few simple steps, you’ll be enjoying a colorful, nutritious dish. Start by melting the garlic butter in a skillet and sautéing the veggies just right to maintain that perfect crunch while absorbing the buttery goodness. Expect to spend about 15 minutes from start to finish—including prep time—which makes this recipe a dream for busy home cooks.
What you’ll need
Before you start, gather these simple ingredients for your Stir-Fried Broccoli, Carrots, and Mushrooms in Garlic Butter:
- 1 cup broccoli florets
- 1/2 cup carrots, thinly sliced
- 1 cup mushrooms, sliced
- 2 tablespoons garlic butter
- Salt and pepper to taste
Feel free to substitute the mushrooms with bell peppers or the garlic butter with olive oil for a lighter option.
