Stir-Fried Broccoli, Carrots, and Mushrooms in Garlic Butter is a deliciously simple dish that brings together the earthiness of mushrooms, the crunch of fresh broccoli, and the sweetness of carrots, all enveloped in the rich aroma of garlic butter. This recipe is a go-to for busy weeknights when you crave something quick yet wholesome, or when you’re looking to impress unexpected guests without spending hours in the kitchen. The vibrant colors and textures make it visually appealing and a hit with both kids and adults alike.
Why you’ll love this dish
This stir-fry is not only a feast for the eyes but also packed with benefits. It’s quick to whip up—the entire dish comes together in mere minutes, making it perfect for anyone juggling a hectic schedule. Plus, it’s super budget-friendly, using just a handful of fresh ingredients that might already be in your fridge. Whether you’re serving it as a side or as a main dish alongside rice or noodles, its versatility shines.
"This recipe has become a staple in our household! It’s quick to make and tastes fantastic. My kids absolutely love the flavors, especially the garlic butter!" – A Happy Home Cook
The cooking process explained
Making Stir-Fried Broccoli, Carrots, and Mushrooms in Garlic Butter is truly straightforward. You’ll begin by melting some butter in a skillet, then quickly sauté the garlic for that heavenly aroma. Following that, you’ll add carrots to soften a bit, and finally, the broccoli and mushrooms which will be stir-fried until crisp-tender. It’s a simple yet effective process that allows you to enjoy fresh flavors in no time.
What you’ll need
To create this one-pan wonder, gather the following ingredients:
- 1 cup broccoli florets
- 1/2 cup carrots, thinly sliced
- 1 cup mushrooms, sliced
- 2 tablespoons garlic, minced
- 3 tablespoons butter
- Salt and pepper to taste
Feel free to swap the veggies with your favorites—bell peppers or snap peas work wonderfully in this dish!
