Stir-fried shrimp and broccoli is more than just a quick meal; it’s a vibrant dish that brings a splash of color and flavor to your table. I first stumbled upon this recipe on a busy weeknight when I needed something wholesome and satisfying in under 30 minutes. The combination of succulent shrimp with crunchy broccoli and a hint of garlic creates an irresistible appeal. Not only does it taste delightful, but it also offers a balanced meal that’s both nutritious and visually stunning.

Why You’ll Love This Dish

This stir-fried shrimp and broccoli is a winning recipe for several reasons. First off, it hits that sweet spot of being quick to prepare—ideal for those weeknights when time isn’t on your side. Plus, it’s budget-friendly, requiring just a handful of simple ingredients that you likely already have on hand. Whether you’re cooking for yourself or whipping up a meal for the family, this dish is sure to please even the pickiest eaters.

“Absolutely delicious! This has become my go-to recipe for a quick dinner. The shrimp cooks quickly, and the flavors are fantastic!” – A satisfied home cook.

Step-by-Step Overview

Making stir-fried shrimp and broccoli is straightforward and rewarding. You’ll start by prepping your ingredients so that everything cooks evenly and quickly. Next, you’ll cook the shrimp until perfectly tender, followed by the veggies, which you want to remain bright and crisp. Finally, you’ll bring everything together with savory soy and oyster sauce for a dish that’s both fragrant and full of flavor.

What You’ll Need

To create this delightful dish, gather the following ingredients:

• 1 lb shrimp, peeled and deveined
• 1 head broccoli, cut into florets
• 1 carrot, thinly sliced
• 2 garlic cloves, minced
• 1 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp black pepper

Feel free to substitute the shrimp with chicken or tofu for a different protein option. If you don’t have oyster sauce, a bit of additional soy sauce can work in a pinch.