Step-by-step instructions
- Preheat your oven to 375°F (190°C), and prepare a loaf pan by lightly greasing it or line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground beef, diced onion, bell pepper, Stove Top stuffing mix, and crushed Ritz crackers.
- Add the eggs, milk or broth, ketchup, garlic powder, onion powder, salt, and black pepper. Mix gently until everything is just combined, taking care not to overmix.
- Shape the mixture into a loaf and press it into your prepared loaf pan or form it on the baking sheet.
- Top it off with ketchup or barbecue sauce for that classic glazed look.
- Bake uncovered for 60–70 minutes or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for about 10 minutes before slicing; this helps you get cleaner slices.
Best ways to enjoy it
This meatloaf pairs well with classic sides like mashed potatoes, green beans, or a fresh garden salad. You could also consider serving it with macaroni and cheese for a comforting twist. For an enticing presentation, slice the meatloaf and arrange it on a platter, drizzling with additional ketchup or barbecue sauce.
How to store
To keep your leftovers fresh, simply wrap the meatloaf in plastic wrap or aluminum foil if it hasn’t already been sliced. Store it in the refrigerator for up to 4 days. For longer storage, you can freeze slices wrapped tightly in plastic, then placed in a freezer-safe bag; they’ll stay good for about 2-3 months. Always remember to cool the meatloaf to room temperature before refrigerating or freezing, and ensure you’re reheating it to at least 165°F (74°C) for safe consumption.
Helpful cooking tips
- Don’t overmix: When combining your ingredients, mix until just combined for a tender texture.
- Use lean meat: Opting for lean ground beef helps reduce excess grease, leading to a healthier finished dish.
- Customize the flavor: Feel free to add other herbs and spices that you love—fresh parsley or Italian seasoning can add another layer of flavor.
Creative twists
Feeling adventurous? Here are some fun variations to consider:
- Swap out the beef for ground turkey or chicken for a lighter option.
- Experiment with different flavors of Stove Top stuffing, like herb or savory, to create unique tastes.
- Add a layer of cheese between the filling and the top glaze for an ooey-gooey surprise in every slice.
Common questions
What is the prep time for this recipe?
The total prep time for the Stove Top Stuffing Meatloaf is about 15-20 minutes, making it a quick and easy option for dinner.
Can I use different types of ground meat?
Absolutely! Ground turkey, pork, or even plant-based substitutes can be used in place of ground beef for a healthier or vegetarian-friendly option.
How long can I keep the leftovers?
Leftovers can be stored in the refrigerator for up to 4 days or frozen for 2-3 months if wrapped properly.
This guide on Stove Top Stuffing Meatloaf covers everything needed to create a delicious dish that will warm hearts and homes. Enjoy your cooking journey!
