Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, Stove Top Stuffing, ketchup, whole milk, water, minced garlic, and large eggs.
- Mix all the ingredients until they are well combined—don’t be shy, use your hands if necessary!
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Place it in the oven and bake for 1 hour or until the internal temperature registers 160°F (71°C).
- Once done, let it rest for a few minutes before slicing and serving.
How to Serve Stove Top Stuffing Meatloaf
When it comes to serving, think comfort. Imagine a slice of the meatloaf with a side of creamy mashed potatoes and a generous helping of green beans or a fresh garden salad. Drizzle some extra ketchup on top for an added flavor boost or serve it alongside a tangy barbecue sauce. Leftovers? They make for fantastic meatloaf sandwiches the next day!
Storage and Reheating Tips
To keep your leftovers fresh, first let the meatloaf cool completely, then wrap it tightly in plastic wrap or foil or store it in an airtight container. It can be safely refrigerated for up to 3-4 days. If you want to save it for later, consider freezing—slices can be wrapped individually and are good for up to 3 months. Always ensure that the meatloaf is reheated to an internal temperature of at least 165°F (74°C) for safety.
Helpful Cooking Tips
- Want an even deeper flavor? Consider adding some chopped onion or bell pepper to the meat mixture.
- Don’t skip the resting time after baking; this allows the juices to redistribute, making every slice tender and juicy.
- If you’re feeling adventurous, swap out ketchup for your favorite barbecue sauce for a smoky twist!
Creative Twists
Looking to switch things up? Here are some ideas:
- Add different spices like Italian herbs for a Mediterranean flair.
- Top it with a mixture of cheese and breadcrumbs in the last few minutes of baking for a delightful crust.
- Make it gluten-free by using suitable stuffing options or breadcrumbs.
FAQs
How long does it take to make this meatloaf from start to finish?
Typically, preparation takes about 15 minutes, and baking takes around one hour, making it ready to serve in about 1 hour 15 minutes total.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a lean and delicious alternative, perfect for those looking to reduce fat intake.
What are some good side dishes to serve with meatloaf?
Pairing your meatloaf with classic sides like mashed potatoes, green beans, or a crisp salad can create a well-rounded meal.
With its crowd-pleasing flavors and comforting appeal, Stove Top Stuffing Meatloaf is a recipe that invites warmth and memories. Make it today and enjoy the cozy goodness it brings to your table!
