Step-by-step instructions
- In a large skillet, cook the chopped bacon over medium heat until it’s crispy.
- Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain.
- Keep the bacon drippings in the skillet; add the corn and cook for 3-4 minutes, stirring occasionally to ensure the corn is well-coated.
- Incorporate the butter into the pan, allowing it to melt before adding the heavy cream and milk.
- Stir in the sugar (if using), garlic powder, salt, and pepper. Let the mixture simmer for 5-7 minutes until it thickens to your desired creamy consistency.
- Fold the crispy bacon back into the corn mixture and adjust the seasoning if needed. Garnish with fresh parsley if desired.
Best ways to enjoy it
To serve Stovetop Bacon Creamed Corn, consider plating it in a beautiful serving bowl garnished with fresh parsley. This dish pairs wonderfully with grilled meats, roasted chicken, or even alongside hearty pasta dishes. Feel free to set a bowl of this creamy delight on the dinner table and watch it vanish quickly!
Keeping leftovers fresh
If you have any leftovers, cool them to room temperature and transfer them to an airtight container. This dish keeps well in the refrigerator for up to 3-4 days. For longer storage, you can freeze the creamed corn for up to 2 months. Be sure to thaw it in the refrigerator before reheating.
Helpful cooking tips
- For extra flavor, consider adding diced onions or bell peppers when cooking the bacon.
- If the corn gets too thick after refrigeration, simply add a splash more milk while reheating to achieve the desired creaminess.
- Don’t skip the fresh parsley garnish—it adds a pop of color and freshness!
Creative twists
Want to mix it up? Consider adding diced jalapeños for a spicy kick or hint of smoked paprika for added depth. You could also swap out the bacon for turkey bacon or omit it entirely for a vegetarian-friendly version.
Your questions answered
Q: How long does it take to prepare this dish?
A: The total time for preparation and cooking is around 30 minutes, making it a quick side dish option.
Q: Can I use canned corn instead of fresh or frozen?
A: Absolutely! Just be sure to drain the canned corn before using it in the recipe.
Q: How can I make it dairy-free?
A: You can substitute heavy cream and milk with non-dairy alternatives like coconut cream and almond milk for a delicious dairy-free option.
Enjoy every spoonful of this quick and tasty Stovetop Bacon Creamed Corn!
