Step-by-step instructions
- Preheat your oven according to the cake mix instructions. Grease and flour your cake pans to ensure easy release once baked.
- Prepare the red velvet cake mix as directed on the box, adding the optional vanilla extract for that extra flavor.
- Divide the batter between the prepared cake pans and bake as directed until a toothpick comes out clean.
- While the cakes cool, beat the softened cream cheese with powdered sugar until the mixture is smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. This will help lighten the cream cheese mixture.
- Gently fold the whipped cream into the cream cheese mixture, creating a light and airy filling.
- Once your cake layers have cooled, begin assembling by layering the red velvet cake with the cream mixture and sliced strawberries in between each layer.
- Use any remaining cream mixture to frost the top and sides of the cake, finishing with a beautiful garnish of more fresh strawberries.
- Chill the cake for at least an hour before serving, allowing the flavors to meld together beautifully.
Best ways to enjoy it
Serving this dreamy cheesecake cake is all about presentation! A simple way to plate it is by slicing generous wedges and sitting them on dessert plates with a sprinkle of extra powdered sugar on top. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Fresh mint leaves also provide a colorful accent and enhance the dessert’s overall appeal.
Keeping leftovers fresh
To ensure your cake stays fresh, keep it covered in the refrigerator. It’s best served within 3-4 days. If you’re looking to store leftovers longer, you can freeze individual slices wrapped in plastic wrap and then foil. Just be sure to properly defrost slices in the refrigerator before indulging in your sweet treat.
Pro chef tips
- Use room temperature ingredients for the cream cheese filling; this prevents lumps and ensures a smoother consistency.
- Consider slicing your strawberries in various shapes—some rounds and some half-moons—to add visual interest between layers.
- If you’d like an even richer flavor, consider using buttermilk instead of water when preparing the cake mix.
Creative twists
Feel free to experiment with this recipe! Swap out red velvet for chocolate cake if you’d like a richer flavor, or layer in other fruits like raspberries or blueberries for a mixed berry delight. You could also add a layer of lemon curd between the cheesecake and strawberries for a zesty kick that compliments the creaminess beautifully.
FAQs
How long does it take to prepare this cake?
From prep to chilling, expect to spend about 2-3 hours preparing this cake. Most of this time is simply letting the layers cool and the cake chill in the refrigerator.
Can I use a different cake mix?
Absolutely! While red velvet gives a classic aesthetic and flavor, chocolate or vanilla cake mixes also work well with the cream cheese and strawberries for a delightful twist.
Is it possible to prepare the cake in advance?
Yes! You can make the cake layers a day in advance and assemble it just before serving. For storage, keep the assembled cake in the fridge, covered tightly to maintain freshness.
