Directions to follow
Preheat your oven according to the cake mix instructions. Prepare the cake batter following the box directions, adding 1 teaspoon of vanilla extract for added flavor. Pour the batter evenly into cake pans and bake until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add the powdered sugar and the teaspoon of vanilla extract, mixing until the mixture is well combined and fluffy.
Gently fold in the whipped cream until the mixture is light and airy, creating a deliciously creamy filling.
Once cooled, place the first cake layer on a serving plate. Spread a generous layer of the cream mixture on top, followed by a layer of sliced strawberries.
Repeat the process with the second layer, stacking it on top. Finish with a dollop of the cream mixture atop the cake and garnish with extra strawberries for a beautiful presentation.
Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Best ways to enjoy it
This cake shines when served chilled, so consider plating it with a drizzle of chocolate sauce or a sprinkle of crushed graham crackers for a nod to the cheesecake aspect. For added flair, serve each slice with a dollop of extra whipped cream, and perhaps a sprig of fresh mint for color. Pair it with a cold glass of milk, iced tea, or a light-bodied dessert wine to elevate your dessert experience.
How to store
To keep your leftover cake fresh, store it in an airtight container in the refrigerator. It’s best consumed within 3 to 4 days. If you want to keep it longer, you can freeze individual slices — wrap them tightly in plastic wrap and place them in a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight. Always ensure that the cake is properly cooled before refrigerating or freezing to maintain its texture.
Helpful cooking tips
For the best results, ensure your cream cheese is at room temperature to avoid lumps in the filling. If you want a lighter version, you can replace half of the cream cheese with Greek yogurt. Additionally, you can make this cake ahead of time. It actually tastes even better after a day in the refrigerator, making it a fabulous make-ahead dessert!
Creative twists
Feel like adding a personal touch? Consider experimenting with different flavored whipped creams, such as strawberry or vanilla. You could also swap in other berries, like raspberries or blueberries, to mix things up or add a layer of chocolate ganache for a richer flavor profile. Dairy-free options could include using coconut cream in place of the whipped cream for those who might have dietary restrictions.
Common questions
Can I prepare this cake ahead of time?
Absolutely! This cake tastes even better after sitting in the fridge for a day, so feel free to make it a day in advance.
What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute, you can use unsweetened applesauce (1/4 cup per egg) or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg).
How should I store the leftovers?
Store the cake in an airtight container in the refrigerator for up to 4 days. If you’d like to keep it for longer, you can freeze it wrapped tightly in plastic wrap and then in foil or a freezer-safe bag.
This Strawberries and Cream Dream Layer Cheesecake Cake is not just a dessert; it’s a celebration on a plate! Perfect for birthdays, anniversaries, or even just to treat yourself, this dessert guarantees smiles all around. Happy baking!
