Strawberry Banana Pudding Cake with Banana Cream Icing is a delightful treat that brings together the classic flavors of strawberries and bananas in a moist cake. This recipe is not only simple but also perfect for any occasion, from family gatherings to celebratory parties. The combination of fluffy vanilla cake, creamy banana icing, and fresh strawberries makes this dessert irresistibly delicious. Plus, it’s customizable, so you can adapt it to suit your family’s tastes or the season.

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)
Calories: 290
Protein: 3g
Carbohydrates: 42g
Fat: 12g
Fiber: 1g
Sugar: 22g
Sodium: 200mg

Why Make Strawberry Banana Pudding Cake with Banana Cream Icing

This Strawberry Banana Pudding Cake with Banana Cream Icing is not just a dessert; it’s a flavorful experience. The sweet flavors of ripe bananas mixed with the tartness of fresh strawberries create a harmonious combination that’s sure to please everyone at the table. With its easy preparation, this cake is a great option for busy days when you want to whip up something special without spending hours in the kitchen.

Moreover, this dessert is versatile and allows you to use seasonal fruits. You could easily substitute strawberries with other berries or add extras like nuts or chocolate for a different twist. It’s a healthier option than many store-bought cakes, thanks to the fresh fruit and the ability to control the sweetness.

How to Make Strawberry Banana Pudding Cake with Banana Cream Icing Step by Step

Ingredients
1 box of vanilla cake mix,
1 cup water,
1/2 cup vegetable oil,
3 large eggs,
1 box instant banana pudding mix,
1/2 cup mashed bananas (about 1 ripe banana),
1 box instant banana pudding mix (for the icing),
1 cup cold milk,
1 1/2 cups heavy cream, whipped to stiff peaks,
1 teaspoon vanilla extract,
1/2 cup powdered sugar,
1 1/2 cups fresh strawberries, sliced,
1/4 cup sugar (for macerating the strawberries),
1/2 cup crushed vanilla wafers,
Additional sliced strawberries for garnish,
Crushed vanilla wafer cookies for garnish

Directions
Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Prepare the cake mix according to the package instructions, adding the banana pudding mix into the batter, then mix in the mashed bananas. Divide the batter evenly between the pans and bake for 25-30 minutes. Allow the cakes to cool.
Step 2: For the icing, whisk together the instant banana pudding mix and cold milk, then let sit. Whip the heavy cream with powdered sugar and vanilla until stiff peaks form, then fold into the pudding mixture.
Step 3: Slice strawberries and toss with sugar, letting them sit to release their juices.
Step 4: Assemble the cake with one layer on a plate, spreading banana cream icing, topping with macerated strawberries, and placing the second layer on top.
Step 5: Sprinkle crushed vanilla wafers over the top.
Step 6: Garnish with sliced strawberries and wafer cookies. Chill for an hour before serving.
Step 7: Slice and enjoy!

How to Serve Strawberry Banana Pudding Cake with Banana Cream Icing

This Strawberry Banana Pudding Cake with Banana Cream Icing is perfect on its own, but you can elevate it even further. Serve with a scoop of vanilla ice cream for an indulgent treat. For a refreshing touch, pair it with a light fruit salad or a dollop of whipped cream. It also goes well with a simple green salad for a delightful balance of flavors.

How to Store Strawberry Banana Pudding Cake with Banana Cream Icing

To store your Strawberry Banana Pudding Cake with Banana Cream Icing, keep it in an airtight container in the refrigerator. This will maintain its freshness for up to three days. If you are looking to prepare it in advance, you can also freeze the unassembled layers for up to one month. Just make sure to wrap them tightly in plastic wrap. When ready to serve, thaw in the refrigerator overnight and assemble as directed.

Expert Tips for Cooking Strawberry Banana Pudding Cake with Banana Cream Icing

• Make sure to use room temperature ingredients for the cake and icing for better mixing and texture.
• Don’t skip the chilling step; it helps the icing firm up and makes the cake easier to slice.
• Try using different fruits for the layer between the cakes, such as blueberries or raspberries, for added flavor.

Delicious Variations of Strawberry Banana Pudding Cake with Banana Cream Icing

• For a citrusy twist, add some lemon zest to the banana pudding icing.
• Incorporate chocolate chips into the cake batter for a rich flavor contrast.
• Swap the vanilla wafers for crushed graham crackers for a unique crunch.

This Strawberry Banana Pudding Cake with Banana Cream Icing is a must-try! Its delightful flavors and simplicity make it a beloved favorite for any occasion. Don’t hesitate to give this recipe a go; your family and friends will surely enjoy every bite!