Step-by-step instructions
- Preheat your oven to 350°F (175°C). Remember to grease your loaf pan for easy removal later!
- In a medium bowl, thoroughly whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix the Greek yogurt, honey (or maple syrup), eggs, and vanilla extract until you have a smooth, creamy concoction.
- Gradually fold the dry ingredients into the wet mixture. Be gentle; just mix until everything is combined.
- Now for the fun part! Gently fold in the chopped strawberries to infuse the batter with their amazing flavor.
- Pour the batter into your prepared loaf pan and smooth the top.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Enjoy the heavenly aroma!
- While the bread cools, prepare the glaze by mixing the powdered sugar, milk (or water), and vanilla extract until you achieve a smooth consistency.
- Once the bread has cooled, drizzle the dreamy glaze on top, and get ready to relish every luscious bite!
Best ways to enjoy it
Strawberry Bread is splendid on its own, but you can elevate your serving experience in various ways. Consider slicing it warm and serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. Pair with a refreshing glass of iced tea or a rich cappuccino for a midday treat. For brunch, serve alongside a fresh fruit salad or yogurt parfait to balance all that sweetness.
Keeping leftovers fresh
To ensure your Strawberry Bread stays delicious for as long as possible, store it in an airtight container at room temperature for up to 3 days. If you want to enjoy it later, pop it in the freezer! Wrap it tightly in foil or freezer-safe plastic wrap, and it will keep well for up to 3 months. Just thaw it overnight in the fridge when you’re ready to indulge again.
Helpful cooking tips
For perfect Strawberry Bread every time, remember these pro tips:
- Use ripe, juicy strawberries for maximum flavor. If they’re overly ripe, they’re often sweeter, which is perfect for baking.
- Be careful not to over-mix the batter; a few lumps are perfectly fine! This ensures the bread remains light and fluffy.
- To make it easier to slice, allow the bread to cool completely before cutting.
Creative twists
While this recipe is delightful as is, there are plenty of ways to put a spin on it. Try adding chocolate chips for a sweet and decadent surprise or nuts for extra crunch. For a lemony twist, add a teaspoon of lemon zest to the batter, or swap out the strawberries for other berries like blueberries or raspberries. Each variation brings its unique charm!
Common questions
What’s the prep time for Strawberry Bread?
Prep time is about 15 minutes, and the baking time will take 50-60 minutes, making this a relatively quick recipe.
Can I use frozen strawberries?
You can, but fresh strawberries yield better results regarding texture and flavor. If using frozen, make sure to thaw and drain them first to avoid excess moisture.
Is this bread healthy?
Using Greek yogurt and opting for honey or maple syrup helps reduce refined sugars while adding protein. It’s a tasty compromise when indulging your sweet tooth!
With its delightful flavors and ease of preparation, Strawberry Bread is certainly a recipe worth sharing. You’ll find that it’s not only a hit with family and friends but also a fantastic way to embrace seasonal fruit in your baking adventures!
