Step-by-step instructions
Start by preheating your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper to ensure easy removal after baking.
In a medium bowl, whisk together the melted butter and sugar until the mixture is smooth and creamy.
One by one, add the eggs, beating well after each addition. Then stir in the vanilla extract for that aromatic touch.
In another bowl, sift together the flour, cocoa powder, and salt, ensuring these dry ingredients blend well without lumps.
Gradually fold the dry mix into the wet mixture, stirring gently until just combined to achieve that fudgy texture.
Carefully fold in the chopped strawberries and white chocolate chips (if you are using them). Be gentle to keep the strawberries intact for bursts of flavor in each brownie!
Pour the batter into the prepared baking pan, spreading it evenly for uniform baking.
Bake for 25-30 minutes. To check for doneness, stick a toothpick into the center; it should come out with a few moist crumbs.
Once baked, allow the brownies to cool completely in the pan before cutting into squares and serving.
Best ways to enjoy it
When it comes to serving strawberry brownies, the options are endless! Serve them warm with a scoop of vanilla ice cream for a delicious contrast of temperatures. They also pair beautifully with fresh whipped cream and a sprinkle of powdered sugar on top for an elegant touch. If you’re feeling adventurous, drizzle a balsamic reduction over them for an unexpected but delightful flavor twist.
Storage and reheating tips
To ensure that your strawberry brownies stay fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating them for up to a week. You can also freeze the cut pieces, layered with parchment paper, for up to 3 months. To enjoy, simply thaw at room temperature.
Helpful cooking tips
- For a little extra flair, try adding a pinch of cinnamon to the batter; it complements chocolate and strawberries beautifully.
- If you’re short on time, using store-bought strawberry preserves can also add a nice layer of flavor when spread over the brownies after baking.
- Always ensure your strawberries are fully washed and drained before chopping to avoid adding extra moisture to the batter.
Creative twists
Feeling adventurous? Try swapping out the strawberries for raspberries or chopped cherries for a different fruit profile. You can also experiment with adding nuts or coconut flakes for added texture. For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free blend—easy and accommodating for everyone enjoying your delicious creations!
Your questions answered
How long does it take to prepare and bake these strawberry brownies?
The total time for preparing and baking these brownies is about 45 minutes, including cooling time before cutting.
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries! Just make sure they are thawed and well-drained prior to adding them to the batter.
What can I substitute for the cocoa powder if I want a different flavor?
If you’re looking to switch things up, you can use carob powder or simply omit cocoa powder and substitute with the same amount of flour for a lighter version.
How do I keep my brownies from getting dry?
To keep your brownies moist, avoid overbaking. A toothpick should come out with a few moist crumbs when they’re finished. Also, proper storage is key—using airtight containers can help maintain moisture.
