How to prepare it
- Begin by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking pan to prevent sticking.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt to combine the dry ingredients.
- In a separate large bowl, combine the melted butter and sugar. Stir in the eggs and vanilla extract until the mixture is smooth.
- Gradually incorporate the dry mixture into the wet ingredients, mixing until everything is just combined—don’t overmix!
- Gently fold in the chopped strawberries and chocolate chips if you’re using them; this adds a delightful burst of flavor.
- Pour the batter into the prepared pan and spread it out evenly for an even bake.
- Bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.
- Allow the brownies to cool before slicing them into squares and serving.
Best ways to enjoy it
Once your strawberry brownies are cooled, consider serving them warm with a scoop of vanilla ice cream for a decadent dessert. You can also dust them with powdered sugar for a touch of elegance. For brunch, pair them with whipped cream and fresh mint leaves for an eye-catching presentation!
How to store
Storing your strawberry brownies is simple. Keep any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. Just ensure they’re well-wrapped to avoid freezer burn!
Helpful cooking tips
To ensure your brownies turn out perfectly every time, check your oven temperature with an oven thermometer. Overmixing the batter can lead to dense brownies, so mix just until incorporated. If you’re using frozen strawberries, be sure to thaw and drain them well to prevent excess moisture.
Recipe variations
Feeling adventurous? Experiment with different flavors by substituting the chocolate with white chocolate or adding nuts for extra crunch. You can also adjust the fruit—swap strawberries for raspberries or even add a swirl of peanut butter for a unique flavor combination.
Common questions
What is the prep time for strawberry brownies?
The prep time is about 15-20 minutes, and the baking time is approximately 25-30 minutes.
Can I substitute ingredients?
Yes! You can use almond flour instead of all-purpose flour for a gluten-free option or coconut oil instead of butter for a dairy-free version.
How do I know when my brownies are done baking?
Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, they’re ready! If there’s wet batter, give them a few more minutes in the oven.
