Step-by-step instructions
- Preheat your oven to 350°F and prepare an 8×8 baking pan by lining it with parchment paper.
- In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until smooth—be careful not to add any water as the cake mix is designed to work without it.
- Press the batter evenly into the prepared pan and bake for roughly 20 minutes, or until the brownies are set.
- Once baked, remove the brownies from the oven and let them cool completely.
- While the brownies cool, make the icing by mixing the softened cream cheese, powdered sugar, and mashed strawberries in a separate bowl until smooth.
- Once the brownie base has cooled, spread the cream cheese icing evenly over the top.
- For best results, chill in the refrigerator for at least 30 minutes so the icing sets slightly before slicing into squares.
Best ways to enjoy it
These strawberry brownies can be enjoyed in various ways! Serve them on their own, paired with fresh strawberries, or alongside a scoop of vanilla ice cream for an indulgent treat. You could also drizzle some chocolate sauce on top for an added flavor punch or sprinkle crushed nuts for a delightful crunch. They make an excellent dessert for casual get-togethers or as a sweet treat with your afternoon coffee!
Storage and reheating tips
To keep your strawberry brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you wish to extend their shelf life, they can be refrigerated for up to a week. For longer storage, consider freezing the brownies. Wrap them tightly in plastic wrap or aluminum foil, place them in a freezer-safe container, and they will keep for up to 3 months. Remember to thaw them in the refrigerator before serving.
Helpful cooking tips
- Make sure your cream cheese is softened for easy mixing; you can microwave it for 10-15 seconds if needed.
- To enhance the strawberry flavor, add a splash of vanilla extract to the icing mixture.
- If you want a vibrant color for your icing, reserve a bit of mashed strawberries to swirl in before spreading it over the brownies.
Creative twists
Looking for ways to shake up this recipe? Try experimenting with different cake mixes like lemon or vanilla for deliciously unique flavors! You could also mix in some chocolate chips into the brownie batter for an added richness. For a healthier alternative, consider adding a cup of finely chopped spinach or zucchini; they won’t compromise the flavor but will add a nutritional boost.
Common questions
What is the prep time for these brownies?
The total prep time is approximately 10 minutes, with an additional 20 minutes for baking and 30 minutes for chilling.
Can I replace the strawberry cake mix with another flavor?
Absolutely! Vanilla or chocolate cake mix can work as great alternatives, and you can pair them with different toppings.
How do I ensure even baking?
Remember to spread the brownie batter evenly in the pan and check for doneness with a toothpick. The edges should be set, but a few moist crumbs can remain on the toothpick when the brownies are ready.
With this fun and straightforward recipe, you’ll not only enjoy a batch of delicious strawberry brownies but also create memories to savor with family and friends! Happy baking!
