Shortly after discovering the delightful charm of seasonal ingredients, I found myself mesmerized by the vibrant combination of strawberry burrata and beet hummus. It’s a dish that brings a touch of elegance to any occasion, whether you’re planning a cozy dinner or an extravagant brunch. The creamy burrata pairs beautifully with the earthiness of beets, while the fresh strawberries add a hint of sweetness, making it a perfect platter for showcasing the best of summer. The addition of culinary rose petals gives it a unique flair, making this dish not just a meal, but a sensory experience.

Why you’ll love this dish

This recipe is a celebration of flavors and aesthetics, bringing together wholesome ingredients that are as beautiful as they are delicious. Strawberry Burrata, Beet Hummus & Rose Flatbreads comes together quickly and is perfect for impressing guests at a dinner party or enjoying a light meal at home. It’s a versatile dish that allows you to get creative—think of it as a mini canvas where you can play with colors and textures.

"This Strawberry Burrata dish has become my go-to for summer gatherings. It’s so fresh and vibrant, and everyone is always impressed!" — Happy Home Cook

Preparing Strawberry Burrata, Beet Hummus & Rose Flatbreads

Ready for a captivating culinary journey? This recipe includes two main components: creamy burrata topped with strawberries and honey, paired with a strikingly pink beet hummus served with warm flatbreads. The assembly process is straightforward, allowing you to whip it up in no time and blow your guests away with minimal effort.

What you’ll need

Gather these items to bring your dish to life:

• 2 balls burrata (250 g)
• 1 cup fresh strawberries, sliced (150 g)
• 1 tablespoon honey (15 ml)
• 1 tablespoon olive oil
• Salt & cracked black pepper
• 1 cup cooked beets (150 g)
• 1 can chickpeas, drained (240 g)
• 2 tablespoons tahini (30 g)
• 1 garlic clove
• 2 tablespoons lemon juice (30 ml)
• 2 tablespoons olive oil (for hummus)
• 4 mini flatbreads or pita
• 2 tablespoons olive oil (for brushing)
• Dried rose petals (culinary) or fresh herbs
• Flaky salt
• Fresh raspberries or cherries
• Pink grapes
• Edible flowers (optional)

You can substitute chickpeas with white beans if you’d like a smoother texture in your hummus, or swap the burrata for a vegan alternative to suit dietary preferences.