Directions to follow

1. In a small saucepan over medium heat, combine balsamic vinegar and honey. Let it simmer for 5–7 minutes, stirring occasionally, until it thickens and becomes syrupy. Once ready, cool it slightly.
2. On a large platter, arrange the baby arugula or mixed greens.
3. Layer the sliced strawberries and torn burrata on top of the greens.
4. Drizzle the balsamic reduction and olive oil over the salad.
5. Sprinkle the chopped pistachios on top, and season lightly with salt and pepper.
6. Optionally, add fresh basil leaves for a fragrant garnish.
7. Serve this beautiful salad immediately for the best experience!

Best ways to enjoy it

This Strawberry & Burrata Salad is versatile in its serving options. You can present it as a stunning centerpiece on a buffet table or as a refreshing start to a multi-course meal. Consider pairing it with grilled chicken or fish for a complete dinner, or serve it alongside crusty bread to soak up the delicious balsamic reduction. It also makes a great addition to picnics or potlucks!

How to store

If you find yourself with leftovers, proper storage is key to maintaining freshness. Store the salad components separately: keep the greens, strawberries, and burrata in airtight containers in the fridge for up to 2 days. The balsamic reduction can be stored in a sealed jar for about a week. If you combine everything, the salad can become soggy, so it’s best to dress it only right before serving.

Helpful cooking tips

• Use ripe strawberries for the sweetest taste. They should be firm yet slightly soft to the touch.
• If you can’t find burrata, fresh mozzarella can be a great alternative, although it lacks the creamy center.
• Make the balsamic reduction ahead of time! It can be stored in the fridge and drizzled over multiple salads throughout the week.
• For a little extra zing, add a splash of lemon juice or zest to the salad before serving.

Creative twists

Feeling adventurous? Here are a few variations to shake things up:

• Swap out the strawberries for peaches or figs when they’re in season for a delightful flavor twist.
• Add slices of prosciutto for a savory contrast to the sweetness of the strawberries.
• For a vegan version, substitute the burrata with a nut cheese or avocado and replace honey with maple syrup in the balsamic reduction.
• Use different nuts like walnuts or almonds for varied flavor and crunch.

FAQs

What is the prep time for this salad?
Preparation takes about 15-20 minutes, making it a quick and easy choice!

Can I make this salad ahead of time?
To maintain the freshness, it’s best to assemble just before serving, especially the greens and burrata. You can prepare the balsamic reduction and chop the strawberries earlier.

Is there a way to store this salad safely?
Yes! Store all components separately in airtight containers in the fridge. This will keep them fresh and prevent sogginess.

Can I use store-bought balsamic glaze instead of making my own?
Absolutely! Store-bought balsamic glaze can save time and is a great alternative if you’re in a pinch. Just drizzle generously before serving.