Step-by-Step Instructions
Follow these easy steps to bring your Strawberry Cake to life:
- Begin by beating the eggs and sugar together until they’re white and fluffy.
- Gradually mix in the milk and vegetable oil until well combined.
- Sift in the flour, baking powder, and vanilla essence, and combine until smooth.
- Pour the batter into a preheated oven at 170°C and bake for 35–40 minutes. Allow it to cool completely.
- For the cream, heat milk, flour, cornstarch, and sugar in a saucepan until thickened.
- Take it off the heat, add the vanilla, and let it cool.
- Once cooled, mix the thickened cream with the strawberry puree until well blended.
- Cut the cake into 2 or 3 layers.
- Spread the strawberry cream and sliced strawberries between each layer.
- Finish by decorating the top with remain cream and fresh strawberries.
- Let it rest in the refrigerator for at least 2 hours. A tip: soak the cake layers with a mix of 1/2 cup of milk plus 1 teaspoon of sugar for extra moisture.
Best Ways to Enjoy It
To serve this delightful Strawberry Cake, consider using a drizzle of fresh strawberry sauce for an extra burst of flavor. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent dessert. It’s also lovely with a hot cup of tea for an afternoon treat!
Keeping Leftovers Fresh
To keep your Strawberry Cake at its best, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you need longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil. They’ll stay good for about a month! Just thaw in the refrigerator before enjoying.
Pro Chef Tips
Here are some tips to elevate your Strawberry Cake:
- Use fresh strawberries for the best flavor and presentation.
- Make sure all your ingredients are at room temperature for easier mixing.
- Don’t rush the cooling process — a cool cake layers well and stays moist.
- If you want to experiment, try adding lemon zest or a splash of almond extract for a unique twist.
Creative Twists
Want to customize your Strawberry Cake? Here are some delightful variations:
- Add chopped nuts or a layer of cream cheese between the layers for added texture.
- For a chocolate lover’s twist, use dark chocolate cocoa powder in your batter and add chocolate ganache.
- You can also experiment with other fruits, like raspberries or blueberries, for a mixed berry cake.
FAQs
How long does it take to make this Strawberry Cake?
From start to finish, you can expect to spend around 2 to 3 hours, including baking and cooling time. This allows ample time for each step to ensure the best results.
What can I substitute for the cornstarch?
If you don’t have cornstarch, you may use all-purpose flour instead, but keep in mind that the texture may vary slightly.
Can I make this cake gluten-free?
Yes! Substitute the regular flour with a gluten-free all-purpose blend, and you’ll have a delightful gluten-free Strawberry Cake without compromising flavor.
This Strawberry Cake isn’t just a dessert; it’s a sweet celebration! With its vibrant flavors and simple preparation, you’ll find it’s worth every minute of your time. Enjoy baking and sharing this fruity marvel!
