Step-by-step instructions
Follow this simple, clear process to create the sweetest Strawberry Cake you’ll ever bake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Cream together the butter and sugar in a mixing bowl until it’s light and fluffy.
- Add eggs, one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the creamed mixture, alternating it with the milk until well combined.
- Pour the batter into your prepared cake pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool completely once out of the oven.
- While cooling, whip the heavy cream with powdered sugar until stiff peaks form.
- Once cooled, slice the cake in half horizontally. Spread whipped cream on the bottom layer and add sliced strawberries.
- Replace the top layer and decorate with more whipped cream and strawberries on top.
Best ways to enjoy it
Serving Strawberry Cake is as fun as making it! Consider these delightful ways to plate and serve:
- Dust with powdered sugar for an elegant finish.
- Garnish with mint leaves for a refreshing touch.
- Pair with vanilla ice cream or a scoop of sorbet for an indulgent dessert experience.
- Serve alongside a cup of tea or coffee for a charming afternoon treat.
How to store
To keep your Strawberry Cake fresh and delicious, it’s essential to know the best storage practices:
- Refrigerate leftovers: Place slices in an airtight container in the fridge, where they can stay fresh for up to 3 days.
- Freezing: If you want to enjoy it later, wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Just remember to let it thaw in the fridge before serving.
- Food safety tip: Always handle strawberries with clean hands and store them in the refrigerator to prevent spoilage.
Helpful cooking tips
- When measuring flour, use a spoon to fluff it up before gently scooping it into your measuring cup for accuracy.
- For extra strawberry flavor, macerate some slices with a bit of sugar an hour before you assemble the cake.
- If you’re short on time, store-bought whipped cream is a great alternative for the topping.
Creative twists
If you feel adventurous, consider trying these fun variations:
- Lemon Strawberry Cake: Add lemon zest to the batter for a zesty burst.
- Chocolate Strawberry Cake: Fold in cocoa powder for a chocolatey twist.
- Strawberry Shortcake: Use the same components but layer them with biscuits instead of cake layers for a different take.
Common questions
How long does it take to prepare this cake?
This Strawberry Cake recipe takes about 15 minutes to prepare, with an additional 25-30 minutes for baking.
Can I use frozen strawberries?
Yes! You can use frozen strawberries; just thaw and drain them before adding to the cake to avoid excess moisture.
Is Cream Cheese an option instead of whipped cream?
Absolutely! For a richer flavor, you can substitute whipped cream with whipped cream cheese for a delightful creamy texture.
With all these tips and guidelines, you are ready to bake a delightful Strawberry Cake that will wow your family and friends! Enjoy your baking adventure!
