Step-by-step instructions
- In a mixing bowl, blend the cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in the diced strawberries.
- Spoon a generous amount of the cheesecake filling into the center of each tortilla, then fold the edges and roll them up tightly.
- Heat cooking oil in a deep frying pan over medium heat.
- Fry each chimichanga until golden brown and crispy, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels.
- Dust warm chimichangas with powdered sugar and serve with whipped cream.
Best ways to enjoy it
Serving these chimichangas is as fun as making them! Present them warm on a platter, dusted with powdered sugar, and don’t forget a side of whipped cream for dipping. For an extra touch, drizzle some chocolate syrup or caramel over the top. You might even consider pairing them with a fresh fruit salad for a refreshing contrast or a scoop of vanilla ice cream for an indulgent treat.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten chimichangas in an airtight container in the refrigerator. They are best enjoyed within a couple of days. When ready to eat, you can reheat them in an oven at 350°F (175°C) for about 10 minutes to regain their crispiness. If you’re planning to freeze them, construct the chimichangas without frying, wrap them tightly, and store them in a freezer-safe bag for up to three months. Fry them right from the freezer without thawing for a fun, freshly-cooked dessert anytime you crave it!
Helpful cooking tips
For a perfect chimichanga, make sure not to overfill the tortillas with the cheesecake mixture; it can make them difficult to roll and fry. Additionally, when you’re frying, ensure the oil is hot enough; if it’s too cool, the chimichangas may absorb too much oil and become greasy rather than crispy. A good test is to place a small piece of tortilla in the oil—if it sizzles immediately, you’re ready to go!
Creative twists
Feel like getting adventurous? There are numerous variations you can try with these chimichangas! Swap out the strawberries for other fruits like bananas or peaches for a different flavor profile. You could also add a bit of lemon zest to the cream cheese mixture for a refreshing kick. If you’re in the mood for something chocolatey, incorporate mini chocolate chips along with the strawberries. The possibilities are endless!
FAQs
How long does it take to prepare these chimichangas?
Preparation takes about 20 minutes, and cooking them will add another 15-20 minutes, depending on how many you fry at once.
Can I make the filling ahead of time?
Yes! You can prepare the cheesecake filling a day in advance. Just store it in the refrigerator until you’re ready to fill the tortillas.
Are there any alternatives for the cream cheese?
Absolutely! You can use mascarpone cheese or a dairy-free cream cheese alternative for a lighter or vegan version.
With this delightful recipe, you’ll be able to enjoy an extraordinary party classic that’s sure to please everyone at your table. Happy cooking!
