Step-by-step instructions
- Activate Yeast: In a bowl, combine 1 cup of warm milk and 2¼ teaspoons of active dry yeast. Allow it to sit for about 5 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together 4 cups of flour, ½ cup granulated sugar, and ½ teaspoon salt.
- Add Wet Ingredients: Add the melted butter, 2 large eggs, and the yeast mixture. Stir until a dough forms.
- Knead the Dough: Knead the dough for about 5-10 minutes until it becomes smooth and elastic.
- First Rise: Cover the dough and place it in a warm area for about 1 hour or until it doubles in size.
- Prepare Filling: While dough rises, combine 1 cup cream cheese, ½ cup powdered sugar, 1 cup chopped fresh strawberries, and 1 teaspoon vanilla extract in a medium bowl. Mix until well combined.
- Roll Out: After the dough has risen, roll it out into a large rectangle.
- Spread Filling: Evenly spread the cheesecake filling over the rolled-out dough, then roll it tightly from the long side into a log.
- Cut Rolled Dough: Use a sharp knife to slice the rolled dough into equal portions.
- Second Rise: Place the rolls into a greased baking dish and let them rise for an additional 30 minutes.
- Preheat Oven: While the rolls rise, preheat your oven to 350°F (175°C).
- Bake: Bake the rolls for about 25-30 minutes or until they’re golden brown.
- Make Glaze: In a small bowl, mix together 1 cup powdered sugar, 2-3 tablespoons milk, and 1 teaspoon vanilla extract until smooth. Drizzle over the warm rolls before serving.
Best ways to enjoy it
These Strawberry Cheesecake Cinnamon Rolls are a delight on their own, but there are several ways to elevate your serving experience:
- Serve Warm: Fresh from the oven is the best way to enjoy these rolls. The gooey filling and sweet glaze melt together for a blissful bite.
- Accompaniments: Pair them with whipped cream, a scoop of vanilla ice cream, or a side of fresh strawberries for added freshness.
- Coffee or Tea Pairing: These rolls make an excellent match for a hot cup of coffee or a soothing herbal tea—perfect for a leisurely breakfast.
Storage and reheating tips
If you have any leftovers (though they are hard to resist), here’s how to keep them fresh:
- Refrigeration: Store the cinnamon rolls in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the rolls before baking them. Just wrap them tightly in plastic wrap and foil, and they’ll last for up to 2 months.
- Reheating: Warm them in the microwave for about 15-20 seconds, or in the oven at 350°F for about 10 minutes until they are heated through.
Helpful cooking tips
To ensure your cinnamon rolls are nothing short of perfect:
- Knead Well: Make sure to knead the dough until it’s smooth and elastic—this helps create that pillowy texture.
- Watch the Dough Rise: Find a warm, cozy spot for the dough to rise; the ideal temperature is crucial for proper fermentation.
- Timing is Key: Don’t skip the second rise! This step allows the rolls to become light and fluffy.
Creative twists
Feel free to get creative with this base recipe! Here are a few ideas to spice things up:
- Fruit Variations: Swap strawberries for raspberries or blueberries, depending on your taste and what’s in season.
- Nutty Addition: Add chopped walnuts or pecans into the filling for a crunchy texture.
- Chocolate Twist: Drizzle melted chocolate on top for an indulgent finish.
Your questions answered
What is the prep time for these cinnamon rolls?
Typically, prep time is about 20 minutes, with an additional 1.5 hours for rising.
Can I use frozen strawberries?
Yes! Just ensure they are thawed and well-drained before adding them to the filling.
How do I ensure they don’t dry out?
Using an airtight container for storage helps retain moisture. You can also cover them with foil while reheating to prevent dryness.
By creating these Strawberry Cheesecake Cinnamon Rolls, you’re not just baking; you’re crafting a delicious experience that will warm hearts and create smiles. Enjoy!
