For the Filling

• 1 (8 ounce) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For the Jam:

• 2 cups diced strawberries
• ⅓ cup granulated sugar

For the Cookies

• • 2 ¾ cups all-purpose flour sifted
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar divided
  • ¼ cup light brown sugar
  • 1 cup salted butter softened

• • 2 large eggs room temperature
  • ½ Tablespoon vanilla extract