Step-by-Step Instructions
- Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.
- In a large mixing bowl, beat together the softened butter and cream cheese until you achieve a smooth and creamy texture.
- Next, add in the granulated sugar and powdered sugar, beating the mixture until it is light and fluffy.
- Incorporate the egg and vanilla extract, mixing until everything is well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Now, fold in the crushed freeze-dried strawberries and white chocolate chips, making sure they’re evenly distributed throughout the dough.
- Scoop rounded tablespoons of the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Best Ways to Enjoy It
These Strawberry Cheesecake Cookies are fabulous on their own, but why not elevate your serving game? You can enjoy them with a dollop of whipped cream or a scoop of vanilla ice cream on the side. For a fun twist, try drizzling a bit of chocolate sauce over the top or pairing them with a refreshing glass of iced tea or lemonade.
Storage and Reheating Tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them for longer, you can freeze them! Just place cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. They can last up to three months in the freezer. Always make sure to handle food safely to prevent any spoilage.
Helpful Cooking Tips
- Room Temperature Ingredients: Allow your butter and cream cheese to soften at room temperature for smoother mixing.
- Don’t Overmix: When adding the dry ingredients, mix just until incorporated to ensure your cookies stay tender.
- Chilling the Dough: For even puffier cookies, consider chilling the dough for about 30 minutes before baking.
Creative Twists
Want to mix things up? Here are a few variations to consider:
- Substitute fresh strawberries for freeze-dried ones during strawberry season for a fresh twist.
- Add a hint of almond extract for an added layer of flavor.
- For a cookie sandwich, use two cookies with cream cheese filling in the middle!
FAQs
How long do these cookies take to prepare?
The total time for preparation and baking is around 30-35 minutes, making them a quick and easy dessert option.
Can I substitute ingredients for dietary needs?
Yes! If you’re looking for a gluten-free option, swap out the all-purpose flour for a gluten-free blend. For dairy-free, use non-dairy cream cheese and butter alternatives.
How long can I store these cookies?
When stored in an airtight container, these cookies will remain fresh for about a week at room temperature or up to three months if frozen properly.
