There’s something utterly delightful about biting into a cookie that captures the essence of strawberry cheesecake in a deliciously portable form. Strawberry Cheesecake Crumble Cookies are a sweet treat that blends the creaminess of cheesecake with the comforting crunch of a cookie. I first stumbled on this recipe during a summer baking spree when fresh strawberries were abundant, and I wanted to create something special for a picnic. These cookies quickly became a family favorite, perfect for gatherings or simply enjoying with a cup of tea at home.
Why you’ll love this dish
These Strawberry Cheesecake Crumble Cookies are a fantastic choice for several reasons. They’re not just cookies; they’re a sweet escape, perfect for indulging your cravings for both cookies and cheesecake. The unique combination of freeze-dried strawberries and creamy white chocolate chips lends a lightness and richness that makes them truly special.
These cookies are also super easy to whip up! They’re ideal for weeknight baking or special occasions alike. Picture this: a cozy evening at home or a sunny picnic in the park—either situation could be enhanced by the presence of these delicious treats.
“These cookies are a showstopper! We had them at a family gathering, and everyone couldn’t stop raving about the flavors. Definitely adding them to my baking list!” – Happy Baker
Step-by-step overview
Making these Strawberry Cheesecake Crumble Cookies is a straightforward yet rewarding process. You’ll first create a delightful cookie dough, then add the fruity and sweet bits that elevate it to something extraordinary. The crumble topping brings in a burst of texture that makes every bite unforgettable. Let’s dive deeper into the specifics that will help you conquer this cookie recipe flawlessly!
What you’ll need
Gathering the right ingredients is the first step to success. Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup freeze-dried strawberries, crushed
- 1 cup white chocolate chips
- 4 oz cream cheese, softened
- 1/2 cup crushed graham crackers
Feel free to swap in alternatives if you wish! For example, you could use low-fat cream cheese or coconut sugar for a healthier twist.
