Strawberry Cheesecake Cupcakes

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with cute liners.
In a large mixing bowl, combine the strawberry cake mix, instant strawberry pudding mix, oil, eggs, and milk. Mix well until you have a smooth batter.
Pour the batter into the cupcake liners, filling each about two-thirds full. Bake for 15-20 minutes, or until a toothpick inserted comes out clean. Let them cool completely.
While the cupcakes cool, whisk together the instant cheesecake pudding mix and 1/2 cup of milk in another bowl until thick and creamy.
Gently fold in the softened cream cheese and Cool Whip until they’re well combined.
Add the diced strawberries to the cheesecake mixture for that fruity kick.
Once your cupcakes are cooled, use a small knife to cut a cone shape from the center of each cupcake, creating a cavity to fill.
Spoon the cheesecake filling into the center of each cupcake.
To make the frosting, beat together the shortening, softened butter, vanilla extract, salt, and powdered sugar until light and fluffy.
Frost the tops of the filled cupcakes and finish with a whole strawberry on top and a graham cracker cookie stick for an adorable touch.
Serve and enjoy this delightful treat!

Best Ways to Enjoy It

These Strawberry Cheesecake Cupcakes are best served chilled or at room temperature. For an extra special presentation, consider placing them on a colorful serving platter adorned with fresh strawberries. They make a whimsical addition to picnic baskets or a charming dessert table at any celebration. Pair with a scoop of vanilla ice cream for the ultimate indulgence.

Keeping Leftovers Fresh

If you find yourself with leftover cupcakes, you can store them in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them—simply freeze the un-frosted cupcakes and cream cheese filling separately. They can be defrosted overnight in the fridge for a fresh taste!

Helpful Cooking Tips

To elevate your Strawberry Cheesecake Cupcakes, try experimenting with different extracts like almond or lemon for a unique flavor twist. Using a stand mixer can make the frosting process smoother, ensuring even fluffiness. If you’re short on time, using store-bought frosting can save you a step without losing too much on flavor!

Creative Twists

Once you’re comfortable with the basic recipe, consider these variations:

Chocolate Strawberry Cheesecake Cupcakes: Swap out the strawberry cake mix with chocolate cake mix for a lovely contrast.
Healthier Option: Substitute the cake mix with a gluten-free variety and use Greek yogurt instead of cream cheese in the filling.
Mixed Berries Delight: Replace some of the strawberries with blueberries or raspberries for a mixed berry experience.

Your Questions Answered

How long does it take to prepare Strawberry Cheesecake Cupcakes?

Preparation typically takes about 20 minutes, and baking adds another 15-20 minutes.

Can I substitute the instant pudding mixes?

Yes! If you prefer a homemade pudding, you can make it from scratch, but keep in mind that it may require additional time.

How can I make this recipe dairy-free?

To make these cupcakes dairy-free, you can use almond milk or oat milk in place of regular milk and substitute vegan cream cheese and whipped topping for a dairy-free option.