Step-by-step instructions
- Make the cheesecake filling: In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until the mixture is smooth and creamy.
- Heavy cream addition: Slowly add the heavy cream and whip until the filling is light and fluffy—this adds that desirable cloud-like texture.
- Prepare the strawberries: Dice your fresh strawberries and set them aside. In a small bowl, mix them with either strawberry syrup or jam, making sure they’re completely coated.
- Assemble the donuts: Slice each glazed donut in half horizontally. Pipe or spread a generous amount of your creamy cheesecake filling onto the bottom half.
- Add the strawberry mixture: Top the cheesecake filling with the strawberry mixture, ensuring an even distribution throughout.
- Time for the crunch: Sprinkle the crushed strawberry shortcake cookies or graham crackers over the strawberries to add that delightful crunch.
- Finish it off: Place the top half of each donut over the filling, lightly pressing down to create a sandwich. For an extra touch, drizzle a little more strawberry syrup or jam on top and garnish with additional cookie crumbs.
- Serve and enjoy: These donuts are best enjoyed fresh, but they also hold their deliciousness for a day or two.
Best ways to enjoy it
For an extra touch, consider plating your Strawberry Cheesecake Donuts with a side of whipped cream or a few extra fresh strawberries. They pair beautifully with a cup of coffee or homemade strawberry lemonade. Whether serving at a brunch party or enjoying as an afternoon treat, the presentation can elevate the experience.
Keeping leftovers fresh
To store any uneaten donuts, place them in an airtight container in the refrigerator. They are best enjoyed within a couple of days to ensure the cream cheese filling maintains its texture. Avoid stacking the donuts directly on top of one another to prevent them from becoming squished. If you’d prefer, these donuts can also be frozen—just wrap them tightly in plastic wrap and store in a freezer-safe container. Thaw them in the refrigerator before enjoying them again.
Pro chef tips
- Use room temperature ingredients: For the best texture, make sure your cream cheese and heavy cream are at room temperature before you begin. This helps them blend more easily for a creamier filling.
- Experiment with flavors: Don’t hesitate to switch things up! Try adding a dash of lemon zest to the cheesecake filling for an extra zing or incorporate other fruits like blueberries or raspberries.
- Make ahead: You can prepare the cheesecake filling a day in advance. Just keep it stored in the fridge, and assemble the donuts right before serving for optimal freshness.
Creative twists
Looking to switch things up? Here are some fun variations to try:
- Chocolate drizzle: Drizzle melted chocolate over the assembled donuts for a rich contrast to the strawberry flavor.
- Nutty crunch: Swap out the crushed cookies for chopped nuts or even granola to give your donuts an energizing twist.
- Mini donut holes: Use mini donuts or donut holes for creating bite-sized versions of this delightful treat—perfect for parties!
FAQs
How long do these donuts take to prepare?
The preparation time is roughly 30 minutes, making these donuts a quick option for your next gathering.
Can I use frozen strawberries instead?
Yes, you can substitute fresh strawberries with frozen ones. Just thaw and drain them first to avoid excess moisture.
How should I serve these donuts?
They’re best served fresh, but you can prepare the filling ahead of time and assemble the donuts just before serving for maximum flavor.
Whether you’re a seasoned baker or a kitchen newbie, these Strawberry Cheesecake Donuts with Crunch are bound to impress everyone at your table. Enjoy the delightful compliments that come your way!
