Step-by-Step Instructions
To make these delicious strawberry cheesecake donuts, just follow these simple steps:
Make the Donuts: Preheat your oven to 350°F (175°C) and grease a donut pan. In a bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix milk, sour cream, eggs, vanilla extract, and melted butter until well combined. Gradually add the wet mixture to the dry ingredients and stir until just combined. Spoon or pipe the batter into the donut pan, filling each cavity about 2/3 full. Bake for 10–12 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool completely.
Prepare the Cheesecake Filling: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently stir in the strawberry jam until well blended. Transfer the mixture into a piping bag fitted with a small round tip.
Fill the Donuts: Use a small knife to create a cavity in each cooled donut. Fill each hole with the cheesecake mixture using the piping bag.
Make the Strawberry Glaze: In a bowl, whisk together the powdered sugar and strawberry puree. Add milk gradually, mixing until you reach a thick but pourable consistency.
Prepare the Crunch Topping: In a bowl, combine crushed golden Oreos, crushed freeze-dried strawberries, and melted butter. Mix everything until it reaches a crumbly texture.
Assemble the Donuts: Dip the top of each filled donut into the strawberry glaze, allowing any excess to drip off. Then, sprinkle the crunch topping over the glaze while it is still wet, pressing gently so it adheres. Serve and enjoy!
Best Ways to Enjoy It
These strawberry cheesecake donuts are delightful on their own, but you can elevate the experience with a few thoughtful touches. Serve them warm with a side of fresh strawberries or a dollop of whipped cream. Pair them with a hot cup of coffee or some vanilla ice cream for an indulgent combo that’s perfect for dessert!
Storage and Reheating Tips
To keep your extra donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their life, consider refrigerating them for up to a week. For longer storage, these donuts can be frozen for about a month. When ready to enjoy, reheat them in the microwave for about 15-20 seconds for that freshly-baked taste!
Helpful Cooking Tips
- Ingredient Temperature: Make sure your cream cheese is softened to room temperature; it will blend better for a smooth filling.
- Testing Doneness: Use a toothpick to check if your donuts are done. If it comes out clean, they’re ready.
- Piping Technique: When filling the donuts, don’t overfill to avoid spillage when piping; a little filling goes a long way!
Creative Twists
Feel free to get inventive with these donuts! You could swap out the strawberry jam for raspberry or blueberry for a different fruity flavor. Add a flavored extract, like almond or lemon, to the glaze for an extra layer of taste. For a healthier option, consider substituting Greek yogurt for sour cream or using alternative sweeteners in the glaze.
Your Questions Answered
How long do these donuts take to make?
The overall time to prepare and bake these donuts is about 30-40 minutes, plus cooling time.
Can I use a different type of fruit in the filling?
Absolutely! You can interchange the strawberry jam with raspberry, blueberry, or even peach preserves for a unique twist.
Are there any dietary adjustments I can make?
Yes! You can use gluten-free flour, non-dairy milk, or even vegan cream cheese to adapt this recipe.
With these Strawberry Cheesecake Donuts with Crunch, you’re not just making a dessert—but creating memorable moments perfect for sharing. Enjoy this simple yet luxurious treat that’s sure to steal the spotlight!
