Strawberry Cheesecake Donuts with Crunch

Step-by-step instructions

Let’s transform those ingredients into delightful donuts! Follow these easy steps:

Preheat your oven to 350°F (175°C) and prepare a donut pan by greasing it lightly.
Mix dry ingredients: In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
Combine wet ingredients: In another bowl, mix milk, sour cream, eggs, vanilla extract, and melted butter.
Combine wet and dry mixes: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Fill the donut pan: Spoon the batter into the donut pan, filling each cavity about two-thirds full.
Bake the donuts for 10-12 minutes or until a toothpick comes out clean. Let them cool completely on a wire rack.
Prepare the cheesecake filling: Beat together cream cheese, powdered sugar, and vanilla extract until smooth. Stir in the strawberry jam, then spoon it into a piping bag.
Create cavities: Once the donuts are cool, gently create a cavity in each one using a knife or spoon and pipe in the cheesecake filling.
Make the strawberry glaze: Whisk together powdered sugar and strawberry puree. Add a bit of milk to get the desired consistency.
Create the crunch topping: In a bowl, mix crushed Oreos, freeze-dried strawberries, and melted butter until crumbly.
Glaze the donuts: Dip the top of each donut into the glaze, allowing any excess to drip off before sprinkling with the crunchy topping. Press gently to adhere.

Now you’re ready to serve and enjoy your Strawberry Cheesecake Donuts with Crunch!

Best ways to enjoy it

These donuts are best served fresh, but they can also shine at a gathering. For an eye-catching presentation, arrange them on a colorful platter or cake stand. Pair them with freshly brewed coffee, tea, or a tall glass of milk for a delightful afternoon snack.

Storage and reheating tips

To keep any leftovers fresh, store your Strawberry Cheesecake Donuts in an airtight container at room temperature for up to 3 days. If you want to extend their life, you can refrigerate them, but be sure to bring them to room temperature before serving to enjoy the full flavor and texture.

For longer storage, these donuts freeze beautifully. Wrap them individually in plastic wrap and place them in a freezer bag for up to a month. Just remember to thaw them at room temperature before devouring.

Helpful cooking tips

Don’t overmix: When combining the wet and dry ingredients, mix just until blended. Overmixing can lead to dense donuts.
Cool completely: Allowing the donuts to cool fully before adding the filling and glaze helps the flavors meld without becoming soggy.
Chill the cheesecake filling: If time allows, chill the cheesecake filling for about 15-20 minutes before piping. It makes for a firmer, easier filling to work with.

Creative twists

Feeling adventurous? Here are a few variations to consider:

Flavored fillings: Experiment with other flavors of jam or even a chocolate ganache for a different twist on the classic cheesecake filling.
Fruit toppings: Instead of or in addition to freeze-dried strawberries, try crushed nuts or coconut flakes for the crunch topping.
Gluten-free option: Substitute the all-purpose flour with a gluten-free blend to create a gluten-free version of these delicious donuts.
Vegan alternative: Swap out the eggs and dairy products for plant-based equivalents to cater to vegan diets. Use flax eggs and plant-based cream cheese.

FAQ

How long does it take to make these donuts?

The entire process, including baking time, takes about an hour to an hour and a half from start to finish.

Can I substitute the sour cream?

Absolutely! Greek yogurt can be a great substitute for sour cream in this recipe. It will provide a similar tang and moisture.

How do I know when the donuts are fully baked?

Insert a toothpick into a donut; if it comes out clean or with a few moist crumbs, they’re done. If it comes out wet with batter, give them a few more minutes.

These Strawberry Cheesecake Donuts with Crunch truly stand out with their flavor and texture, making them a delightful addition to any celebration or just a weekend treat!