Step-by-step instructions
Make the cheesecake filling: In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Gradually add the heavy cream and whisk until the filling becomes light and fluffy.
Prepare the strawberry topping: Dice the fresh strawberries and set them aside. In a separate small bowl, mix the diced strawberries with strawberry syrup or strawberry jam, making sure they are fully coated for maximum flavor.
Assemble the donuts: Carefully slice each glazed donut in half horizontally to create two layers. Pipe or spread a generous amount of the cheesecake filling onto the bottom half of each donut.
Add the strawberries: Top the cheesecake filling with the strawberry mixture, ensuring it is evenly distributed across all donuts.
Add the crunch: Sprinkle a generous amount of crushed strawberry shortcake cookies (or graham crackers) on top of the strawberries for delightful texture.
Final touches: Place the top half of the donuts back on, gently pressing them together. If desired, drizzle more strawberry syrup or jam on top and add extra crushed cookies for visual appeal.
Serve and enjoy: Enjoy these treats fresh for the best flavor experience!
Best ways to enjoy it
These Strawberry Cheesecake Donuts are best enjoyed fresh, but there are ways to elevate them further! Serve them with a dollop of whipped cream on the side, or pair them with a scoop of vanilla ice cream for an indulgent twist. A cup of coffee or tea makes the perfect beverage companion, enhancing the overall treat experience.
How to store
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2 days. For longer storage, you can freeze the assembled donuts, but keep in mind that the crunch may lose its texture upon thawing. To reheat, simply let them thaw in the refrigerator overnight and enjoy them at room temperature or warm them briefly in the microwave.
Helpful cooking tips
- Soften your cream cheese: Make sure your cream cheese is adequately softened for easy mixing. Leave it out at room temperature for about an hour before starting.
- Keep the glaze intact: If using store-bought donuts, choose a glaze rather than icing to ensure they hold the filling well.
- Experiment with flavors: For a unique twist, consider adding a splash of almond extract to the cheesecake filling for additional depth.
Creative twists
Feel free to get creative with your Strawberry Cheesecake Donuts! For a tropical flair, swap out strawberries for diced mango or pineapple. You could also experiment with different types of cookies for the crunch—coconut macaroons or chocolate wafers could be delicious alternatives!
FAQ
How long does it take to prepare these donuts?
From start to finish, you can expect to spend around 30-40 minutes preparing and assembling these donuts.
Can I use frozen strawberries instead of fresh?
While fresh strawberries offer the best flavor and texture, you can use frozen strawberries if fresh ones aren’t available. Just ensure you thaw and drain them well to avoid excess moisture.
What other toppings can I use?
Feel free to mix it up! You can substitute the strawberry topping with blueberries, raspberries, or even cherries. The choices are endless!
Are these donuts suitable for a vegan diet?
To make a vegan version, substitute the cream cheese with a dairy-free alternative and use a plant-based whipped cream or aquafaba for the filling, while ensuring that your donuts are vegan as well.
