Step-by-step instructions
Make the Cheesecake Filling: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form; then gently fold the whipped cream into the cream cheese mixture. Once combined, refrigerate until you’re ready to assemble.
Prepare the Strawberry Topping: In a saucepan over medium heat, combine the sliced strawberries, granulated sugar, and lemon juice. Cook for about 5 minutes until the strawberries release their juices and soften. If you prefer a thicker topping, mix 1 tsp cornstarch with 1 tbsp of water, stir it into the strawberry mixture, and remove from heat to allow it to cool.
Assemble the Doughnut Burger: For assembly, slice each glazed doughnut in half. Spread a generous layer of cheesecake filling on the bottom half, then spoon the strawberry topping over the cheesecake layer. Top it off with the second half of the doughnut. Serve either chilled for a refreshing treat or slightly warmed for a melty indulgence. For an extra touch, drizzle with strawberry syrup or chocolate sauce and serve with a dollop of whipped cream or a scoop of ice cream!
Best ways to enjoy it
This scrumptious Strawberry Cheesecake Doughnut Burger can be plated to impress. Serve it on a colorful dessert plate, drizzle with chocolate sauce or fresh strawberry syrup, and garnish with a sprig of mint for a pop of color. Pair it with a scoop of vanilla ice cream or a side of extra whipped cream for the ultimate indulgence!
Storage and reheating tips
If you find yourself with leftovers (which is rare!), store the assembled goodies in an airtight container in the refrigerator for up to two days. For best results, it’s ideal to keep the components separate to maintain freshness. If you wish to freeze the cheesecake filling, it can be stored in the freezer for up to a month, but keep in mind that the doughnuts are best enjoyed fresh and may not freeze well.
Helpful cooking tips
To elevate your Strawberry Cheesecake Doughnut Burger even further, here are some pro chef tips:
- Ensure that the cream cheese is well-softened for a smooth filling.
- Use a high-quality vanilla extract to enhance the flavors.
- For a more decadent dessert, add a sprinkling of crushed graham crackers on top of the filling before layering on the strawberries.
- Don’t hesitate to mix some mashed strawberries into the cheesecake filling for added fruity goodness!
Creative twists
Feeling adventurous? Here are some variations to try:
- Swap out strawberries for seasonal fruits like peaches or blackberries.
- Add a dash of almond extract in place of vanilla for a different flavor profile.
- For a chocolate lover’s version, use chocolate glazed doughnuts instead of plain—and even mix cocoa powder into the cheesecake filling!
Common questions
What is the prep time for this recipe?
The total prep time is around 30 minutes, with about an hour of chilling time for best texture and flavor.
Can I use frozen strawberries?
Yes, you can! Just be sure to let them thaw and drain excess liquid before cooking down for the topping.
How long can I store leftovers?
Leftovers should be stored in an airtight container in the fridge for up to two days. For optimal taste, enjoy them fresh!
This Strawberry Cheesecake Doughnut Burger isn’t just a dessert; it’s an experience that’s perfect for any occasion. So why wait? Dive into this recipe and treat yourself and your loved ones today!
