Strawberry Cheesecake Dump Cake is a delightful dessert that combines the creamy richness of cheesecake with the sweet, fruity essence of strawberries—all in one easy-to-make treat. I remember the first time I made this cake for a family gathering; it was a hit from the very first bite! This recipe is perfect for anyone looking to whip up a crowd-pleaser with minimal fuss, making it ideal for potlucks, weeknight desserts, or summer BBQs.
Why this dish will capture your heart
You’ll love this dump cake for its beautifully layered textures and flavors, all while being incredibly simple to prepare. It’s budget-friendly and can be made in under an hour, meaning you don’t have to spend the whole day in the kitchen. Whether you’re hosting a casual dinner, celebrating a special occasion, or simply treating your family, this dessert fits the bill perfectly. The combination of strawberries and creamy cheesecake layers will have everyone coming back for seconds.
“I made this for my friend’s birthday party, and it was devoured in minutes! The creamy texture is so addictive; I can’t wait to make it again.” – Sarah M.
Preparing Strawberry Cheesecake Dump Cake
Making Strawberry Cheesecake Dump Cake is surprisingly straightforward. You’ll create a luscious layer of cream cheese, pour on the cake mix, and top it with sweet strawberries mixed with sugar and milk. It’s like a party in a baking dish! Here’s how the process flows:
- Start by preheating your oven.
- Grease your baking dish to ensure easy cleanup.
- Layer cubed cream cheese at the bottom.
- Drizzle the melted butter over it.
- Cover with cake mix and finish with the strawberry mixture.
- Bake until golden, and let it cool before enjoying!
What you’ll need
Gather these ingredients for your Strawberry Cheesecake Dump Cake:
- 1 box yellow or white cake mix
- 8 oz cream cheese, softened and cubed
- 1/2 cup unsalted butter, melted
- 2 cups strawberries, sliced
- 1 cup sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
Feel free to swap the strawberries for other berries like blueberries or raspberries if you’re looking for a change!
